麥芽粉 的英文怎麼說

中文拼音 [màiyáfěn]
麥芽粉 英文
malt flour
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 麥芽 : malt; [農業] grist; fructus hordei germinatus麥芽抽出物 malt extract; 麥芽處理 [食] malting; 麥芽...
  1. It has two flavours - white sugar and brown sugar. the pastry is mixed with flour, sugar, honey, barley sugar and butter. it s a healthy food for women after accouchement and at the old time

    凸餅又稱香餅又分白糖、黑糖兩種口味，以麵粉、砂糖、蜂蜜、麥芽糖、奶油等材料製作，是古早時代，婦女生產、坐月子，調理生體的聖品。
  2. Natural healthy powdery food flavoring : pumpkin powder, instant tea, ginger powder, carrot powder, hawk thorn powder, sea buckthorn powder, orange powder, strawberry powder, barley powder, malt powder, spinach powder

    天然健康粉狀食品配料：南瓜粉、速溶茶、姜粉、胡蘿卜粉、山楂粉、沙棘粉、橙粉、草莓粉、大麥粉、麥芽粉、菠菜粉等。
  3. Flour milling rollers are the critical of roller - milling machines. they are used to mill such grain as others into carious small flour products

    磨輥是輥式磨粉機上的主要機件，用於將咖啡、麥芽、大麥、小麥及其他植物磨製成各種細度的粉狀製品。
  4. Products of the milling industry ; malt ; starches ; inulin ; wheat gluten

    制粉工業產品；麥芽；澱粉；土木香粉（菊芋粉） ;麵筋
  5. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  6. Put butter and malt sugar into the dough and then blend it

    將內餡材料的熟麵粉築粉墻，中間放入奶粉、麥芽糖，用手抓拉成粉絲。
  7. Soybean, milk, sugar, maltose syrup, whole milk powder, calcium carbonate, edible salt

    大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。
  8. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表：新鮮牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸（ dha ） 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  9. Chrysanthemum, garlic, dried ginger, balloonflower that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese, iodine and selenium etc

    維生素a維生素d3維生素e維生素k3維生素b1維生素b6維生素b12葉酸泛酸鈣硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉松針粉草粉綠豆粉沸石粉。
  10. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  11. The super - maltose is prepared with the cassava tapioca as the main materials, and manufactured by adopting the modern technology of genetic engineering

    產品特點超高麥芽糖是以優質木薯澱粉為原料，採用生物工程技術精製而成。
  12. Dried ginger, dried malt, clove that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese, iodine and selenium etc

    維生素a維生素d3維生素e維生素b1維生素b6硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉草粉綠豆粉沸石粉。
  13. Dried malt, mung bean, dried ginger, cinnamon that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese, iodine and selenium etc

    維生素a維生素k3維生素b1維生素b6泛酸鈣硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉草粉綠豆粉沸石粉。
  14. In successive years, the company has been rated as the advanced enterprise in hebei system, the honest enterprise enterprise valuing the contract highly, unit up to standards of the total quality control of the ministry of agriculture, and shijiazhuang star enterprise

    「高淀」牌麥芽糊精為「河北省優質產品」 ，玉米澱粉榮獲「河北省第七屆消費者信得過產品」義賣低聚糖被評為「河北省鄉鎮企業質量信得過產品」 ， 「河北省科技新產品」 。
  15. There are three main brewing operations : mashing the malt to produce wort ; filtering the wort and boiling

    有三步最主要的操作程序：粉碎大麥芽形成麥芽汁；過濾麥芽汁和將麥芽汁煮沸。
  16. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  17. The traffic of the company is very convenient which is 1 km from east of beijing - shenzhen expressway, and 3 km from west of 107 national highway and beijing - guangzhou railway ; the floor space is 80, 000 square meters, with a building area of 53, 000 square metes ; the deep - processing of corn is 150, 000 tons, is the key leading enterprise on agriculture industrialization of shijiazhuang city

    公司現有玉米澱粉生產線兩條，年產澱粉10萬噸及玉米油，玉米漿，蛋白粉，纖維飼料，胚芽油餅，菲汀等副產品；麥芽糊精生產線三條，年生產各種麥芽糊精6萬噸；澱粉糖漿生產線二條，年生產各種糖漿4萬噸；變性澱粉生產線一條。
  18. Mung bean, garlic, chrysanthemum, dried ginger that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese and selenium etc

    維生素a維生素d3維生素e維生素k3維生素b1維生素b2維生素b6維生素b12煙酸泛酸鈣葉酸硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉草粉綠豆粉沸石粉。
  19. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  20. The influence of the wheat malt powder on noodles ' quality was studied by adding different proportion wheat malt powder into the flour

    摘要通過向麵粉中添加不同比例的小麥芽粉，研究小麥芽粉對面條品質的影響。
分享友人
分享到 Line

分享到臉書