麥芽糊精 的英文怎麼說

中文拼音 [màiyáhújīng]
麥芽糊精 英文
malt-dextrin
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
  • 糊 : 糊名詞（樣子像粥的食物） paste
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 麥芽 : malt; [農業] grist; fructus hordei germinatus麥芽抽出物 malt extract; 麥芽處理 [食] malting; 麥芽...
  1. When salt - coagulants : malt dextrin was 1 : 3, the quality of instant soybean curd was better

    鹽類凝固劑：麥芽糊精為1 : 3時，所得的即食豆腐腦產品較好。
  2. Getting rid of maltodextrin from ultra - high content maltose syrup through fixed bed chromatographic separation process

    固定床色譜分離超高麥芽糖漿中的糊精
  3. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表：新鮮牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸（ dha ） 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  4. Nn fibre plus is a sugar - free, superior high - fibre formula that contains psyllium, orange fibres, arabic gum fibre and maltodextrin

    本高纖飲品是一種不含糖分的高纖維配方，含有亞麻籽、鮮橙纖維、阿拉伯樹膠纖維及麥芽糖糊精。
  5. The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well

    摘要麥芽糊精的主要性質包括麥芽糊精的穩定性、吸濕性、黏度、渾濁度和凝膠特性等。
  6. Studies on the development of limit dextrinase in barley during germination

    啤酒大麥發芽過程中極限糊精酶活性變化的研究
  7. In successive years, the company has been rated as the advanced enterprise in hebei system, the honest enterprise enterprise valuing the contract highly, unit up to standards of the total quality control of the ministry of agriculture, and shijiazhuang star enterprise

    「高淀」牌麥芽糊精為「河北省優質產品」 ，玉米澱粉榮獲「河北省第七屆消費者信得過產品」義賣低聚糖被評為「河北省鄉鎮企業質量信得過產品」 ， 「河北省科技新產品」 。
  8. Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation

    不同麥芽糊精產品一般以葡萄糖當量和葡萄糖聚合度這兩個指標區分產品級別。
  9. The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed

    文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯系。
  10. The traffic of the company is very convenient which is 1 km from east of beijing - shenzhen expressway, and 3 km from west of 107 national highway and beijing - guangzhou railway ; the floor space is 80, 000 square meters, with a building area of 53, 000 square metes ; the deep - processing of corn is 150, 000 tons, is the key leading enterprise on agriculture industrialization of shijiazhuang city

    公司現有玉米澱粉生產線兩條，年產澱粉10萬噸及玉米油，玉米漿，蛋白粉，纖維飼料，胚芽油餅，菲汀等副產品；麥芽糊精生產線三條，年生產各種麥芽糊精6萬噸；澱粉糖漿生產線二條，年生產各種糖漿4萬噸；變性澱粉生產線一條。
分享友人
分享到 Line

分享到臉書