麥角素 的英文怎麼說

中文拼音 [màijiǎo]
麥角素 英文
ergotinine
  • : 名詞1 [植物學] (麥類統稱) a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • : 角Ⅰ名詞1 (牛、羊、 鹿等頭上長出的堅硬的東西) horn 2 (古時軍中吹的樂器) bugle; horn 3 (形狀像...
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  1. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論,定性分析與定量分析的方法對山西省小、玉米、高粱、穀子、蕎、裸燕、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種(類)農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因和間接因進行了比較全面、系統的分析,旨在通過對每種(類)的競爭力分析研究,掌握它們的競爭優勢和劣勢及其影響因,從理論度探索農產品競爭力研究框架,從實踐度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
  2. Foodstuffs - determination of vitamin d by high performance liquid chromatography - measurement of cholecalciferol and ergocalciferol ; german version en 12821 : 2000

    食品.高效液相色譜法測定維生d .維生d3和骨化
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