麩蛋白 的英文怎麼說
中文拼音 [fūdànbái]
麩蛋白
英文
prolamine-
People who suffer from celiac disease have an intolerance to gluten and are unable to eat wheat, barley and rye products
麩質過敏癥是指對小麥黑麥和大麥中含有的一種蛋白質的過敏反應。The best carbon source for agroeybe chaxingu is amidulin, followed with saccharose, dextrose ; the appropriate nitrogen nutrient is peptone, yeast extract and bran
結果表明,茶樹菇菌絲生長的最適碳源是可溶性澱粉,其次是蔗糖、葡萄糖;最適氮源是蛋白腖,其次是酵母膏、麩皮。The ingredients restricted include wheat gluten, rice gluten, rice protein, rice protein concentrate, corn gluten, corn gluten meal, corn by - products, soy protein, soy gluten, mung - bean protein and amino acids
受限制的產品包括麥麩、大米蛋白粉、大米濃縮蛋白、玉米蛋白粉、大豆蛋白、綠豆蛋白和氨基酸等。Kazakh grain, prized for its high protein and gluten content, is similar to some of the scarce top - quality north american crops that jumped in price yesterday
哈薩克斯坦小麥因蛋白和麩質含量高而受到市場追捧,與一些供應稀少的高品級北美小麥相似,這些小麥價格昨日也出現大漲。This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high
該產品的營養成分結構好,比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中,前面幾種飼料屬于能量飼料和粗飼料,而該產品屬于蛋白質飼料,特別是氨基酸含量是其他幾種飼料的3 ~ 5倍,而且真蛋白的比例大(氨基酸總含量/粗蛋白含量= 73 . 6 % ) ,必須氨基酸的種類多含量高。A mixture of plant proteins occurring in cereal grains,
麥麩小麥中的一種蛋白質There is sensitivity to gluten, which contains the protein gliaden, found in cereal grains wheat, oats, barley, and rye
並對麩質過敏,因麩質中含有麥膠蛋白,此蛋白在小麥穀物中,燕麥、大麥和黑麥中存在。Mothers who breast - feed their children may help to protect them from developing celiac disease, an intolerance to a protein found in wheat, rye and barley, scientists said on tuesday
英國醫學家11月15日表示,母乳喂養將使嬰兒不易患上麩質過敏癥。麩質過敏癥是指對小麥、黑麥和大麥中含有的一種蛋白質的過敏反應。Ingredients : wheat flour, edible vegetable oil, sugar, wheat bran, white sesame, black sesame oatmeal, egg, salt, wheat
配料表:麵粉、食用植物油、白砂糖、麥麩皮、白芝麻、黑芝麻、燕麥片、雞蛋、食鹽(素食可用) 。Her attorney, thomas pakenas, said his client has celiac disease, which causes gastrointestinal symptoms set off by eating gluten, a protein found in wheat
據莫法特的律師托馬斯帕克納斯說,他的當事人患有腹部疾病,食用麥麩小麥中的一種蛋白質會引起腸胃不適。Preheat oven to 180c / 350f. brush the loaf with the egg wash again and sprinkle the top with oatmeal bran. place it into the oven, bake about 35 minutes
烤箱預熱至180c / 350f 。發好的麵包再刷上一層蛋白液,灑上燕麥麩后入烤箱烘焙35分鐘左右。But he and his team said in a report published in the archives of disease in childhood they are not sure whether breast feeding delays the onset of symptoms of the illness or provides permanent protection against it
麩質過敏癥是指對小麥黑麥和大麥中含有的一種蛋白質的過敏反應。英國醫學家11月15日表示,母乳喂養將使嬰兒不易患上麩質過敏癥。分享友人