麵包瓤 的英文怎麼說
中文拼音 [miànbāoráng]
麵包瓤
英文
bread crumb-
The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction
通過對不同貯存時間麵包瓤中還原糖含量和羥甲基糠醛（ hmf ）含量的測定，表明麵包褐變主要是由美拉德反應引起。The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased
結果表明，麵包瓤的顏色隨著貯存時間的延長逐漸加深，發生褐變現象。
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