麵包霉 的英文怎麼說
中文拼音 [miànbāoméi]
麵包霉
英文
bread mold
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霉 :
Ⅰ名詞（黴菌） mould; mildew Ⅱ形容詞（變質） mouldy; mildewed
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麵包 :
bread
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Your parents simply cut the green / black part off the bread and say " eat anyway. it ' s still good.
你父母會切掉
麵包長
霉變成綠色或黑色的部分然後說「吃吧，這還是好的。 」
-
His father emptied sacks of stale rye bread into the vat.
他父親把一袋袋發
霉的黑
麵包倒進大桶里。
-
Hunger made viands once repugnant, now acceptable ; he held the plate in his hand for an hour at a time, and gazed thoughtfully at the morsel of bad meat, of tainted fish, of black and mouldy bread
過去，人一看到這此食物就惡心，現在由於饑餓難忍，看到這些食物覺得非常可口的，有幾次，他整小時的把盤子端在手裡，凝視著那不滿一口的腐肉，臭魚和發
霉的黑
麵包。
-
For whole bread loafs, if you like them crispy after the defrosting you can bake it in a preheated oven at 200c for about 5 minutes. consumption on the same day white -, rye - and cereal bread you can store it in the paper bag, if you like it crispy, bake it in the preheated oven at 200c for about 5 minutes, slice and enjoy
首先，使用塑膠袋保存麵包最好不要超過兩天，雖然塑膠袋能夠延緩麵包硬化，但容易使麵包發霉，切勿將吃剩的麵包放進冷藏中，這樣會使麵包的原味流失迅速乾硬，如需長期保存，建議您將麵包放入夾鏈塑膠袋密封，隨即放置在冷凍庫中是最佳的保存方式。
