麻蝦 的英文怎麼說

中文拼音 [máxiā]
麻蝦 英文
metapenaeus affinis
  • 麻 : 麻構詞成分。
  • 蝦 : 蝦名詞（節肢動物） shrimp
  1. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。
  2. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁
  3. It reduced or abolished export taxes on jute, tea, shrimp, and other agricultural exports, which helped to sustain growth in agricultural exports.

    減少或取消黃麻，茶葉，蝦及其他農產品的出口稅，促進了農產品出口的持續增長。
  4. The restaurant changes menus twice a year. appetizers include cherry - blossom prawns delivered directly from tungkang in pingtung county deep - fried to a crispy finish, great with drink, mala fiery hot shredded tripe and chengdu chicken wings

    每年換兩次菜單，從屏東東港直送的櫻花蝦，炸成香酥的下酒好菜，麻辣牛肚絲與蜀都辣雞翅都是開胃好菜。
  5. Ingredients ： 8 pcs shrimp, 2 tbsps mayonnaise, 2 tsps ( roasted ) sesame seeds, some ( chopped ) parsley, 2 tbsps corn starch

    材料：中蝦8隻、蛋黃醬2湯匙、白芝麻（已炒香） 2茶匙、番芫茜碎少許、粟粉2湯匙。
  6. Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination

    辣有不同口味：如酸辣甜辣滲有花椒麻味道的麻辣加入香料的咖喱東南亞風味的香辣芥辣或日式芥辣的辛辣，還有加入辣椒咸蝦面豉椒醬馬拉盞xo醬榨菜等的咸辣，菜式須因應辣味而達到特定的水準要求。
  7. Return the shrimp in the wok ( with heats off ), add in mayonnaise, chopped parsley and sesame seeds, stir them well. sprinkle extra sesame seeds if desire. serve

    把蝦回鑊（熄火） ，加入蛋黃醬、芝麻和番芫茜碎拌勻即可上碟，可再灑上芝麻裝飾。
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