黃油粉 的英文怎麼說
中文拼音 [huángyóufěn]
黃油粉
英文
butter powder-
Melt the butter and then blend in the flour.
先把黃油融化,然後加入麵粉。Whereas cocoa beans can enter the eu market at a very low tariff, import duties of processed products ? like cocoa butter or cocoa powder ? are much higher. on chocolate bars they are higher still
然而,可可豆在進入歐盟市場時的關稅非常低,而可可黃油和可可粉之類的經過加工的可可產品的的進口關稅卻非常高。Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste
加熱沙司鍋,放入黃油,炒蒜泥、洋蔥、蘑菇2 - 3分鐘,噴入白蘭地和葡萄酒,放入其餘原料炒,然後倒入濃縮過的黃汁,燒開,煨5 - 10分鐘,最後加入奶油,燒開,加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉,嘗味。3 brass powder : three kinds of powder, type10, type20 and type30, can been offered. rare earth element and other trace amount of alloy element can been added
黃銅粉:分10 、 20 、 30黃銅粉,可添加稀土等微量合金元素,分為用於含油軸承及金剛石製品兩類。With a pastry blender or fork, stir honey butter * into the flour in a mixing bowl until the mixture resembles cornmeal
把蜂蜜黃油和麵粉在一個碗中混合起來,用麵粉攪拌器或者叉子攪拌直到它們的混合物像玉米粉糊一樣。Heat oven to 350 f. beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. stir in flour and almonds
加熱烤箱到350f 。取一隻中碗,放入黃油、糖粉、杏仁香精和食物色素,用攪拌機中速攪拌2分鐘。加入麵粉和杏仁。A smooth dough of water, flour, and butter or other shortening, used in making pastry
面團,油酥由水、麵粉和黃油或其它使糕餅變脆的油混和而成的光滑的面團,用來做糕點Want to make good pastry, butter, best flour, demerara sugar, or they d taste it with the hot tea
為了做美味的油酥點心,就需要黃油上等麵粉和德梅拉拉沙糖68 。要麼就和滾燙的紅茶一道吃。Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate
成品:鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。Full cream milk powder is yellow powder which is produced from fresh cow ' s milk which is homogenized, evaporated and spray - dried
是鮮牛奶中添加奶油后經均質、殺菌、濃縮,噴霧乾燥形成的乳黃色粉末。Boil the potatoes until softened, then strain and dry before mashing vigorously. add the butter, double cream and mustard. mix thoroughly and season to taste with salt and pepper
土豆煮軟,濾干後用力搗成泥,拌入黃油、濃奶油、芥末粉搗勻,放入適量鹽和胡椒。The company is mainly involved in the development, production and sales of milk and milk products, the raising and breeding of dairy cattle and bull, the logistics and distribution, and the development, production and sales of nutritious health food
公司擁有世界一流的乳品加工工藝,形成了消毒奶、保鮮奶、酸奶、超高溫滅菌奶、奶粉、黃油乾酪、果汁飲料等系列產品,是目前國內最大規模的乳製品生產。Heat oven to 350 f. melt butter in oven in 2 - quart casserole ( 3 to 4 minutes. stir in horseradish, lemon juice, salt and pepper. stir in potatoes until well coated with butter
烤箱加熱至350華氏度。把黃油放入一隻2誇托的焙盤,在烤箱中加熱3到4分鐘。倒入辣根調味劑,檸檬汁,鹽和胡椒粉。與土豆混合攪拌,直至黃油完全包裹住土豆。In a medium saucepan set over medium heat, heat milk. melt remaining 6 tablespoons butter in a high - sided skillet over medium heat. when butter bubbles, add flour. cook, whisking, 1 minute
用中等燉鍋,中火加熱牛奶。把剩下的6湯匙黃油放入一個高邊平底鍋中,用中火融化,待有氣泡冒出,加入麵粉。攪打一分鐘。Characteristic : yellow fine powder. above 90 % pass 100 mesh sieve. no unpleasant smell, slightly soluble in water and vegetable oils, easily soluble in 80 % or above ethanol. ph value of 1 % water - soluble solvent is from 7. 5 to 8
性狀:黃色粉末, 90 %以上過100目篩,無不良氣味,在水中、植物油中極微溶,較易溶於80 %以上的乙醇中, 1 %的水溶液的ph值在7 . 5 - 8之間。Add the cream and egg mixture to the flour and mix just until combined into stiff, soft dough
把奶油和蛋以及第一步做出來的麵粉+蜂蜜黃油混合在一起,直到成為粘稠柔軟的面團。Sift flour and salt into a mixing bowl, cut butter into small pieces and rub into breadcrumbs shape
麵粉和鹽篩于碗中,搓入小粒黃油成麵包糠狀。Macaroni in butter
黃油炒通心粉Its most popular cake in the uk and for export is the traditional english rich fruit cake that sells out every year so order early made with butter, fresh eggs, organic flour, raw sugar, spices, nuts, fruits and brandy
它是國內最受歡迎的一種蛋糕,在國外算是最地道的英式甜膩水果蛋糕,每年都被搶購一空(所以一定要早點訂購) ,製作這種蛋糕的原料有黃油、新鮮雞蛋、有機麵粉、粗糖、香料、果仁、水果和白蘭地。Melt the butter and then blend in the flour
先把黃油融化,然加入麵粉分享友人