黃質 的英文怎麼說

中文拼音 [huángzhí]
黃質 英文
xanthine
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  1. Leaves thick leathery, obovate - lanceolate, obovate or oblong - lanceolate, 4 - 12 cm long and 2 - 3. 5 cm wide, apex rounded, sometimes emarginated, base cuneate, abaxial surface thinly covered with a grayish to fawn indumentum at first, later glabrescent ; petiole 1 - 1. 5 cm long, glabrescent

    葉厚革質，倒卵狀披針形、倒卵形或長圓狀披針形，長4 - 12厘米，寬2 - 3 . 5厘米，頂端近圓形，有時微缺，基部楔形，下面初時薄被灰白色或淡土黃色叢捲毛，后近無毛；葉柄長1 - 1 . 5厘米，后近無毛。
  2. B substance function the pure product is achromaticity oil liquid. if it contained impurity then showed yellow and palm in industry

    B物化性質：本產品純品為無色油狀液體，工業中如果含有雜質，則呈黃棕色。
  3. The chloroplast envelope has the light yellow color of violaxanthin.

    葉綠體的套膜有紫黃質的淡黃色。
  4. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  5. The yellow color of the yellow cultivar fruit was resulted from relatively less acumulation of total carotenoids and p - citraurin, p - cryptoxanthin component in peel as compared with the orange and red cultivars

    「滿頭紅」以積累紅色的-檸烏素為主，而「尾張」則以積累橙色的的-隱黃質為主。
  6. Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin

    葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。
  7. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  8. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  9. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  10. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  11. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  12. Performance of the chinese hamster ovary cell hypoxanthine guanine phosphoribosyl transferase gene mutation assay

    中國倉鼠卵巢細胞次黃質鳥嘌呤轉磷酸核糖基酶基因變異鑒定的操作
  13. The vegetables contain lutein and zeaxanthin

    上述蔬果裏面含有黃體素和玉米黃質。
  14. Lutein and zeaxanthin that help promote sharp and detailed eye vision

    葉黃素和玉米黃質有助於促進敏銳的視覺。
  15. Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation. with the trans - thylakoid ph gradient, zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat, thus protect the photosynthetic apparatus from photodamage by high light. violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle

    目前普遍認為葉黃素循環的色素定位於天線色素蛋白復合體上，在跨膜質子梯度（ ph ）形成后，玉米黃質（ z ）和環氧玉米黃質（ a ）能夠從葉綠素中吸收過多的激發能，並以熱能的形式耗散到體外，從而保護光合器官免受強光的破壞。
  16. Contains beta - carotene, alpha - carotene, lutein and zeaxanthin, all of which help to relieve tired and dry eyes, at the same time strengthening and protecting the eye cells

    含多種胡蘿卜素、葉黃素及玉米黃質，保護及強化眼球細胞，改善眼睛疲倦、眼乾等情況。
  17. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。
  18. This circumscribed reddish - yellow firm neoplasm beneath the dura next to the falx is a meningioma. the superior parasagittal location is quite common

    邊界清晰、紅黃質韌的腦膜瘤，位於硬腦膜下，臨近大腦鐮。發生於正中線旁且偏上的部位是相當普通的。
  19. Pan - fried with sesame in oil get surface saut & eacute ;, and then steamed for fresh and tender inside

    鯛魚去骨切片，裹芝麻以薄油取表層煎黃質感，內層與時蔬蒸煮保鮮味，讓味覺有不同層次變化。
  20. Under low ph conditions, vde converts violaxanthin ( v ) to a and z within minutes. in this study, we not only cloned genes encoding vde enzyme from rice and spinach, but also transferred svde gene into tobacco

    紫黃質脫環氧化酶（ vde ）是葉黃素循環的關鍵酶，在較低的ph條件下，它能在數分鐘內將紫黃質（ v ）轉變為z和a 。
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