黃麴黴中毒 的英文怎麼說
中文拼音 [huángméizhōngdú]
黃麴黴中毒
英文
aflatoxicosis-
Feed grain importers in south east asia are clear alter to the aflatoxin content of maize ( corn ) coming in but just as concerned for the aflatoxin status of groundnut meal and copra cake going out
東南亞地區的穀物進口商，應該和其他國家關注進口他們的花生和椰子肉中黃麴黴毒素含量一樣，關注進口的穀物（玉米）中的黃麴黴毒素含量。Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount
黃麴黴毒素是麴黴類真菌產生的一類毒素，自然界中輕易發霉的花生、玉米等中會含有一定量的黃麴黴毒素。Determination aflatoxins content in food - cleanup by immunoaffinity chromatogaphy and determination by high - performance liquid chromatigraphy and fluorometer
食品中黃麴黴毒素的測定免疫親和層析凈化高效液相色譜法和熒光光度法Determination of aflatoxin m1 content in milk and milk powder - cleanup by immunoaffinity chromatogaphy and determination by high - performance liquid chromatigraphy and fluorometer
乳和乳粉中黃麴黴毒素m1的測定免疫親和層析凈化高效液相色譜法和熒光光度法Things to guard against during and after harvest are lifting over - mature crops, mechanical damage to pods during lifting, stacking the harvest when pod moisture exceeds 10 per cent, stacking haulms carrying small or immature pods, gleaning pods from the soil after harvest and allowing pods to be re - wetted
以下操作過程中尤其注意，防止花生的黃麴黴毒素污染：把過熟的花生秧扶起，在扶起花生秧同時機械損傷的花生莢，當花生莢水分超過10 %時堆垛存放的花生秧，堆垛的花生秧上小的或未成熟的花生，收獲完成後從地里揀起的回潮的花生莢。Foodstuffs - determination of aflatoxin b1 and the sum of aflatoxin b1, b2, g1 and g2 in peanuts, pistachios, figs, and paprika powder - high performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean - up
食品.花生阿月渾子樹種子無花果和辣椒粉中黃麴黴毒素b1 b2 g1和g2的總數以及黃麴黴毒素b1的測定.后柱衍生和免疫親和柱層凈化的高效液相色譜法We know from iraq ' s past admissions that it has successfully weaponized not only anthrax, but also other biological agents, including botulinum toxin, aflatoxin and ricin
我們從伊拉克過去承認的事實中了解到，它已不僅成功地將炭菌病毒制武器化了，而且將包括肉毒菌毒素、黃麴黴毒素和蓖麻毒素等生物制劑武器化了。Method for the determination of aflatoxin b sub1 ; in tea for export
出口茶葉中黃麴黴毒素b sub1 ;檢驗方法Determination of aflatoxin b1 in foods
食品中黃麴黴毒素b1的測定Determination of aflatoxin b1 in feeds - enzyme - linked immunosorbent assay
飼料中黃麴黴毒素b1的測定酶聯免疫吸附法Determination of aflatoxin b1, b2, g1, g2 in peanut and processed products by immunoaffinity column clean up, photochemical derivatization and hplc
光化學衍生高效液相色譜檢測花生及花生製品中黃麴黴毒素Methods for analysis of animal feeding stuffs - determination of aflatoxin b1 content of mixed feeding stuffs high - performance liquid chromatographic method
動物飼料的分析方法.混合動物飼料中黃麴黴毒素b的測定Out of the 526 samples, only one sample contained aflatoxin above the statutory limit of aflatoxin
在526個樣本當中，只有一個樣本所含的黃麴黴毒素超出法定標準。136 of 169 enterprises of formula feed and concentrated feed producing were measure up, the rate of fitness was 80. 47 %. 314 of 352 samples of formula feed and concentrated feed products were measure up, the rate of fitness was 89. 20 %. the main problems of these products were content of crude protein, crude ash and aflatoxin bl not in accordance with its standard
結果表明：在抽查的169家我省配合飼料和濃縮飼料生產企業中，產品全部合格的136家，企業合格率為80 . 47 ；在抽查的352批次樣品中，合格314批次，樣品合格率為89 . 20 。主要問題是粗蛋白質、粗灰分、黃麴黴毒素b _ 1等項目不合格。Aflatoxin can cause both acute and chronic toxicity in animals. effects such as acute liver damage, liver cirrhosis, induction of tumours and teratogenic and other genetic effects are well documented
黃麴黴毒素可引致動物急性及慢性中毒，其影響包括急性肝臟受損肝硬化引起腫瘤形成畸胎及其他遺傳影響。Given the ultra tight restrictions on aflatoxin levels in feed materials imposed by major importing countries and trading blocs they have every reason to be concerned
重點對從其他國家和貿易集團進口飼料中的黃麴黴毒素含量要給予嚴格限制，因為我們有更多的理由要求去我們去關注。The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable
由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會jecfa也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable
由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會（ jecfa ）也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins
在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。Aflatoxin poisoning from brazilian groundnut meal was subsequently seen in cattle, pigs, sheep and chickens, and groundnut meal from other original including asia was subsequently shown to be contamination with aflatoxin
后來又陸續在牛、豬、羊和雞中也發生了巴西進口花生粕黃麴黴中毒事件，從其他地區，包括亞洲進口的花生粕中也發現了黃麴黴毒素。分享友人