acid constituents 中文意思是什麼
acid constituents
解釋
酸性組分- acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
- constituents : 成分/構成成分
-
Mps inhibits various aggressive lysosomal enzymes that degrade important constituents of connective tissue, such as elastase ( degradation of elastin ), collagenase ( degradation of collagen ) and hyaluronidase ( degradation of hyaluronic acid )
Mps抑制了各種參與分解代謝的酶，這些酶用於降解結締組織的重要組成元素，如彈性蛋白酶（降解彈性蛋白） ，膠原酶（降解膠原）和透明質酸酶（降解透明質酸） 。 -
It showed that the main chemical component is palmitic acid the relative contents are varying from28. 71 % to 49. 27 %. the other constituents and the contents have much difference for different samples
以川產主要的6種金銀花為研究對象，用hplc法分別測定了其綠原酸和木犀草素的含量。 -
Quality of oil determined by the constituents and proportion of fatly acid components, and the understanding of heredity of fatty acid components is of importance to breeding for good quality soybean varieties
摘要利用5個大豆品種配製20個雜交組合，採用廣義種子遺傳模型分析了大豆脂肪酸組分的胚、細胞質和母體植株等3套遺傳體系的基因主效應和基因型環境效應。 -
Qingzhou hengtai micro _ powder co. ltd uses the local rich dry fruit resources - walnut the outer covering, passed through a special system grain of craft, the research develops haspolished the special - purpose walnut shell powder product, natural didnot have the pollution, the chemical stability strongly by it, bearsthe acid and alkali, bears the pressure is high, does not contain the virulentobjectionable constituents, has uniquely escapes the dirt ability, thegranularity collection medium fine characteristic, caused the overseasmerchant highly to take, already the batch exported south korea
青州市恆泰微粉有限公司利用當地豐富的乾果資源?核桃的外殼，經過特殊的制粒工藝，研究開發出了拋光專用核桃殼粉產品，以其天然無污染、化學穩定性強、耐酸堿、抗壓力高、不含有毒有害成份、有獨特的脫污能力、粒度集中等優良特性，引起了國外客商的高度重視，現已批量出口韓國。 -
There were 29 fat soluble constituents identified of which fatty acid methyl esters made up 99. 32 % ( 12. 36 % saturated fatty acid methyl esters and 86. 96 % unsaturated fatty acid methyl esters ) and 13 constituents had not been previously reported in other studies
共鑒定29種脂溶性成分，其中脂肪酸甲酯化產物佔99 . 32 % （其中飽和脂肪酸甲酯為12 . 36 % ，不飽和脂肪酸甲酯為86 . 96 % ） ， 13種成分在火麻仁脂溶性成分的研究中未見報道。 -
Methods the chemical constituents were extracted by solvent and the relative content and structure of ferulic acid in rpc were determined and identified using gc - tofms technique
方法溶劑提取，氣相色譜飛行時間質譜測定和分析其含量和結構。
分享友人