acid-insoluble ash 中文意思是什麼

acid-insoluble ash 解釋
酸不溶性灰分
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  • insoluble : adj. 1. 不能解決的，難解釋的。2. 不溶解的，不溶化的。n. -bility ,-bly adv.
  • ash : n 1 〈常 pl 〉 灰。2 〈pl 〉灰燼；廢墟。3 〈pl 〉骨灰，遺骨；〈詩〉遺骸。4 灰色，蒼白。5 碳酸鈉 ...
  1. Spices and condiments. determination of acid - insoluble ash

    香料和調味品.酸溶灰分的測定
  2. Methods the contents of synephrine, volatile oil, total ash, acid - insoluble ash and water in different specifications of frutus aurantii immaturus were determined by hplc or other methods according the china pharmacopoeia

    方法採用hplc法測定不同規格枳實中辛弗林含量，同時依照藥典方法分別測定了其揮發油、總灰分、酸不溶性灰分和水分含量，對不同規格枳實藥材進行綜合質量對比研究，並與其傳統規格分類進行比較。
  3. Conclusion volatile oil, acid - insoluble ash, water and synephrine with a definite content limit can be chosen as the parameters for the research of quality standard of frutus aurantii immaturus, which will supply evidence for the medicinal trade and research of frutus aurantii immaturus

    結論與現行藥典標準中枳實項相比，本研究新增了酸不溶性灰分、水分、揮發油和辛弗林含量項，可更有效地評價枳實藥材的質量，為枳實藥材的商品流通和研究開發提供依據。
  4. Method for determination of acid - insoluble ash of pulp

    紙漿的酸不溶灰分測定方法
  5. Fruit and vegetable products - determination of ash insoluble in hydrochloric acid

    水果和蔬菜產品中鹽酸不溶性灰分的測定方法
  6. Method for determination of hydrochloric acid insoluble ash in oilseed residues

    油料餅粕鹽酸不溶性灰分測定法
  7. Products derived from fruit and vegetables. determination of ash content which is insoluble in hydrochloric acid

    水果和蔬菜製品.不溶於鹽酸的灰分含量的測定
  8. Spices and condiments - determination of acid - insoluble ash

    香辛料和調味品酸不溶性灰分的測定
  9. Determination of acid - insoluble ash content

    酸不溶性灰分測定
  10. Determination of acid - insoluble ash

    酸不溶性灰分的測定
  11. Water, total ash and acid - insoluble ash in more than twenty batches of radix angelicae dahuricae come from different areas and different processing methods have been determined. the results indicated that water of radix angelicae dahuricae should be control to no more than 12 %. the quantity of the acid - insoluble ash in samples is mostly in accord with the pharmacopoeia 2000 edi.

    測定了二十余批不同產地及不同加工方法白芷的水分、總灰分及酸不溶性灰分，結果表明：白芷藥材的含水量應控制在12以下為宜；多數藥材的總灰分和酸不溶性灰分符合藥典標準。
  12. Analysis of spices and condiments - determination of total ash and acid - insoluble ash

    香料和調料分析.全部灰分和酸不溶灰分的測定
  13. Methods of test for tea - determination of acid - insoluble ash

    茶葉試驗方法.第6部分:酸不溶灰分含量測定
  14. Pulps - determination of acid - insoluble ash

    酸不溶灰分的測定
  15. Method for the determination of acid - insoluble ash of tea for import and export

    進出口茶葉酸不溶灰分測定方法
  16. Methods of test for spices and condiments - determination of acid - insoluble ash

    香料和調味品試驗方法.第9部分:酸溶灰分測定
  17. Analysis of tea ; determination of acid insoluble ash

    茶葉的檢驗.不溶於酸的灰分的測定
  18. Pulps. determination of acid insoluble ash

    紙漿.酸不溶灰分的測定
  19. The contents of the total ash, acid - insoluble ash and water were similar in the different specifications and the total ash content was lower than 7 % which was in accordance with that recorded in china pharmacopoeia

    不同規格枳實藥材中揮發油含量和辛弗林含量有明顯差異，其含量高低與傳統等次劃分相符。
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