aflatoxins 中文意思是什麼

aflatoxins 解釋
黃麴黴毒素標樣
  1. Determination aflatoxins content in food - cleanup by immunoaffinity chromatogaphy and determination by high - performance liquid chromatigraphy and fluorometer

    食品中黃麴黴毒素的測定免疫親和層析凈化高效液相色譜法和熒光光度法
  2. The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins

    在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。
  3. Determination of aflatoxins in oil seeds and cereals for import and export

    進出口油籽及糧谷中黃麴黴毒素的檢驗方法
  4. Amongst the mycotoxins that are known to cause human diseases, aflatoxins have been studied most

    在各種已知會令人類染病的黴菌毒素中，黃麴黴毒素是最廣為人研究的。
  5. The committee is also examining the sampling methods required for testing for microbiological contamination, pesticide residues and aflatoxins, based on existing usda bam guidelines as well as codex procedures

    根據現行的美國藥品食品管理局bam指導方針及codex藥典程序，委員會正在審查微生物污染物、農藥殘留、黃麴黴毒素檢驗的取樣方法。
  6. Development of elisa - kit of quantitative analysis for aflatoxins

    定量檢測試劑盒研製
  7. Determination of aflatoxins b1 b2 g1 g2 in foods

    食品中黃麴黴毒素b1 b2 g1 g2的測定
  8. Determination of aflatoxins m1 and b1 in foods

    食品中黃麴黴毒素m1與b1的測定
  9. Aflatoxins are produced in moist grains and nut products

    黃麴黴毒素產生於潮濕的穀物和堅果類產品中。
  10. Development of hybridoma cell line excreting monoclonal antibody against total aflatoxins

    抗總黃麴黴毒素單克隆抗體的制備及特性
  11. Aflatoxins are toxic substances commonly found in nuts products and are carcinogenic in human

    黃麴黴毒素是一種有毒的致癌物質，常見于堅果類食品。
  12. Which often look greenish to the naked eyes, aflatoxins are odourless, tasteless and colourless

    黃麴黴菌肉眼看來往往是綠色的，而黃麴黴毒素卻無嗅無味無色。
  13. Certain toxins and chemicals, e. g. aflatoxins ( i. e. a toxin found in molded peanuts or other foods )

    服用某些有毒的化學物質（如發酶花生或其他食品產生的黃曲酶毒素）
  14. Foodstuffs - determination of aflatoxin b1, and the sum of aflatoxins b1, b2, g1 and g2 in cereals, shell - fruits and derived products - high performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

    食品.谷類作物帶殼水果及衍生物中黃麴黴素b1含量和黃麴黴素b1 b2 g1和g2總量的測定.柱后衍生和免疫親和柱層凈化高效液相色譜法
  15. Determination of aflatoxins in peanut by high performance liquid chromatograp hy using immunoaffinity column clean - up and on - line electrochemical deriva tization

    在線電化學衍生化高效液相色譜法檢測花生中的黃麴黴毒素
  16. Projects completed during the year were : " aflatoxins in food ", " microbiological risk assessment of siu mei and lo mei ", " microbiological quality of ice cream " and " preservatives and colouring matters in chinese preserved meat "

    年內完成的風險評估計有食物中的黃麴黴毒素燒味及鹵味的微生物風險評估冰淇淋的微生物品質，以及臘味所使用的防腐劑及染色料。
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