alcohol yield 中文意思是什麼
alcohol yield
解釋
酒精收率-
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。 -
Studied the liquid - phase synthesis of butyl acetate from n - butyl alcohol and acetic acid using the supported heteropoly blue as catalyst. examed several factors imposing on esterification. the results revealed : using this catalyst, the reactions conversion percentage reaches nearly 100 %, product yield is 98. 9 %, selectivity is 98. 9 %. reusing it 10 times, the efficiency is still well. in addition, using this catalyst, the reactions temperature is mild, the reaction time is short and the equipment hasnt any erosion. furthermore, there is no “ threewastesdischarge
對以負載型雜多藍為催化劑的乙酸與正丁醇的液相酯化反應進行了研究.考察了影響酯化反應的因素.結果表明：以負載型雜多藍為催化劑，酯化反應轉化率接近100 % ，收率可達98 . 9 % ，選擇性為98 . 9 % ，重復使用10次催化效果仍好.該催化劑還有反應條件溫和、反應時間短、對設備無腐蝕、無三廢排放等優點 -
The result showed that liquor ' s aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum
結果表明：在高粱生料發酵過程中加入另一種自製的芳香酒麴，酒的香味得到明顯改善，出酒率較高。 -
The factors influencing on the yield of benzyl propionate, such as the dosage of catalyst, molar ratio of benzyl alcohol to propionic acid, reaction time and the amount of cyclohexane and so on, were investigated
考察了催化劑用量、苯甲醇與丙酸物質的量比、反應時間和帶水劑環己烷用量等因素對丙酸芐酯收率的影響。 -
Abstract : this paper introduces the synthesis of - methylamino phenylpropyl alcohol from - bromo - propiophenone. it has two processes. the yield of the first process is 82. 7 %, the second is 87. 0 %. the purity of - bromo - propiophenone is 99. 4 %. the ir picture is identified
文摘:以-溴苯丙酮為原料，分兩步制取-甲胺基苯丙醇，第一步收率為82 . 7 ，第二步收率為87 . 0 ， -甲胺基苯丙醇純度為99 . 4 ，紅外譜圖符合文獻值。 -
Since almonds do not yield their flavor in alcohol, the oil of crushed apricot kernels are used to replicate the almond flavor
由於鮮杏的味道不溶於酒精，因此杏仁中的精油就被用來替代鮮杏的味道。 -
As a result of destroying crystal of lignocellulosic wastes in the liquefaction, the screened strains can produce pure protein by using liquefaction products, and its yield is 30. 74 % ; the mixed strains can turn the liquefaction products into alcohol, and its highest content is 19. 0 % ( v / v ). in the liquefaction of lignocellulosic wastes, there produced gaseous substances as a byproduct
從而打破了生物利用的禁錮，容易被微生物利用；不同菌株對于液化產物的利用方式不同，利用液化產物進行混合菌株發酵培養，真蛋白含量可達到30 . 74 ；混合菌株利用液化產物的酒精發酵，酒精含量可達到19 . 0 （ v v ） 。
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