amylose 中文意思是什麼
amylose
解釋
n. 名詞 【生物化學】直鏈澱粉；糖澱粉。-
The analysis of the effect of n, p and k on amylose content
三要素對水稻直鏈澱粉含量的影響 -
Determination of amylose in grains of rice, maize and millet
水稻玉米穀子籽粒直鏈澱粉測定法 -
Rice - determination of amylose content
稻米直鏈澱粉含量的測定 -
The study of the hydroxpropy amylose
直鏈澱粉羥丙基化研究 -
Analysis of the combining ability of amylose content in grains of rice hybrid
水稻雜種後代稻米直鏈澱粉含量的配合力分析 -
The correlation analysis between amylose content and agronomic traits of autotetraploid rice
同源四倍體水稻直鏈澱粉含量與農藝性狀的相關性研究 -
The genotype of waxy gene and their relationship to amylose content in indica and japonica rice oryza sativa l
等位基因及其與直鏈澱粉含量的關系 -
Main ingredients : olive, elastin, molding resin, plant amylose and silk protein hydrolysate
主要成份：橄欖、彈力素、定型樹脂、植物多糖、水解絲蛋白。 -
Amylose the water - soluble fraction of starch. it is an unbranched bolymer of glucose units
直鏈澱粉：用熱水溶解澱粉時，可以溶解的那部分澱粉，稱為直鏈澱粉，它不分枝。 -
This kind of amylose can improve human immunity, and act [ / color ] on the prevention and cure of cancer and aids
這類多糖對提高人體免疫功能，對癌癥和艾滋病的防治有一定作用。 -
Pumpkin amylose ' s active ingredients include fenugreek, adenine, pent - polysaccharide which can stmulate secrete insulin. and the fru - mucus which combines with the extre cholesterin in the boby can defend arteriosclerotic disease
南瓜甘溫無毒，有補中益氣功效。其含有葫蘆巴堿、腺嘌呤、戊聚糖、甘露醇等多種有益物質，有促進胰島素分泌的作用。豐富的果膠，與人體內多於的膽固醇結合，有防止膽固醇過高，預防動脈硬化等功效。 -
However, the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness, low gel viscosity and bad mouthfeel etc. these problems were improved through regular breeding methods but it was only slightly. the main aim of this study was to modify rice starch quality by molecular biology methods
然而，在雜交稻中許多品種存在品質不優的問題，尤其是直鏈澱粉含量太高，其蒸煮品質上表現為粘性小，硬度大，口感不好等問題，採用常規育種的方法雖然取得了一些進展，但進程太慢，效果不理想。 -
It is found that the quality of the same rice variety, which is related with commercial character such as the content of amylose, white belly and eating quality et al is quite different through analyzing 7 rice varieties including 4 indica and 3 japonica rice varieties produced in jiaxing and hainan rice breeding bacees
摘要經過對嘉興香米、蘇95 - 22等7個非糯水稻品種（系）海南和嘉興不同育種條件下成熟稻米品質分析，發現與稻米商品品質密切相關的同一品種的直鏈澱粉含量、外觀品質、食味等性狀嘉興和海南截然不同。 -
Determination of thiosulphate and other residual chemicals in processed photographic materials - iodine - amylose, methylene blue and silver sulphide densitometric methods
已加工的攝影材料中硫代硫酸鹽及其他化學殘留物的測定方法.碘-直鏈澱粉法亞甲藍法和硫化銀密度法 -
Photography - determination of residual thiosulfate and other related chemicals in processed photographic materials - methods using iodine - amylose, methylene blue and silver sulfide
攝影.處理后的攝影材料中殘留硫代硫酸鹽和其他相關化學品的測定.碘-直鏈澱粉法亞甲蘭法及硫化銀法 -
The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents
配方研究是以控制直鏈澱粉含量為核心，以長寬比相近為原則，通過調整不同直鏈澱粉含量品種的搭配比例，達到直鏈澱粉含量15 % ~ 20 %且改善其早秈米飯過硬或過粘的食味特性的目的。 -
Additional, the rock algae amylose of kelp also has better medicine function to reduce cholesterol in human body, prevent and cure the diseases of vascular sclerosis, etc.
海帶中的巖藻多糖對降低人體中膽固醇，防治血管硬化等疾病也有較好的藥物作用。 -
The content of amylose and total sugar in 101 # bred hybrid new specie is obviously higher than that in qude mansiella radicata, a little lower than flammulina velutips
雜交新品種101 #鮮菇中多糖和總糖含量明顯高於茶菇的含量，稍低於金針菇的含量。 -
Lin, j. h., 2006, degradation rates and physicochemical properties of rice and corn starches with different amylose contents treated in methanol containing hydrochloric acid ”, ph. d. dissertation, providence university, taichung, taiwan
林政樺。 2006 。不同直鏈澱粉含量米及玉米澱粉于酸-甲醇處理中之降解速率及其理化特性之探討。靜宜大學食品營養研究所博士論文。 -
This vector, including sbe2b gene, was 6. 06kb long, containing endosperm specific promoter and a intron that enhanced the transcript efficiency. both sense and antisense cdna were transformed to upregulate and downregulate amylose content and relative branching characters
正向連接的表達載體用於增加胚乳中支鏈澱粉的含量，反向連接用於減少胚乳中支鏈澱粉的含量，增加直鏈澱粉的含量。
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