apple acid 中文意思是什麼

apple acid 解釋
蘋果酸
  • apple : n. 1. 蘋果，蘋果樹。2. 蘋果狀的東西。3. 〈美俚〉（棒球的）球；炸彈；手榴彈。4. 〈美俚〉人，傢伙。
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  1. Solid - phase extraction procedure to isolate fumaric acid from apple juice

    固相萃取分離蘋果汁中富馬酸的方法研究
  2. A study on the relationships between acid invertase sucrose synthase and sucrose metabolism in red fuji apple fruit

    蘋果果實蔗糖代謝與酸性轉化酶和蔗糖合酶關系的研究
  3. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  4. Effects of abscisic acid, salicylic acid and oxalic acid on induction of proline accumulation in apple leaves

    水楊酸和草酸誘導蘋果葉片脯氨酸積累的效應
  5. We designed degenerate primers of consensus amino acid sequences of ent - kaurene oxdase, and use them to amply the middle segments of apple, strawberry and peach, and then we designed specific primers insides these middle segments to amplify 3 " termini, and 5 " termini. finally we got the full length of strawberry and 3 ' teminal of peach

    利用保守區域的兼并引物克隆了平邑甜茶，豐香草莓和碧桃貝殼杉烯氧化酶基因的長為410bp的中間片段，以中間片段序列為線索又克隆到萆莓貝殼杉烯氧化酶的全長，和碧桃此酶的3 』端。
  6. Accumulation of jasmonic acid in apple seedlings under water stress

    水分脅迫下蘋果實生苗茉莉酸的積累及其與水分的關系
  7. An exfoliationg double action treatmenr with apple & lemon glycol acid peel of the surface layer of skin that bears all imperfections

    是一種擁有雙重脫皮作用，能有效刺激細胞更生，減少面部一切瑕疵。
  8. By the way of orthogonal experiment, we studied the effects of the different sugar - acid proportions, solidification ' s types and concentrations and the content of apple on the flavor, texture and color of the fruit of chinese wolfberry cake, and affirmed the best prescription

    通過正交實驗，研究了不同糖酸比、增稠劑種類和濃度以及蘋果含量對枸杞糕的風味、質地、顏色的影響，從而確定其最佳配方。
  9. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  10. Their study used doses of kiwi fruit, apple, cherry and banana extracts and exposed them to synthetic stomach conditions ( lots of acid, together with pepsin, an enzyme that speeds up digestion )

    他們用獼猴桃，蘋果，櫻桃還有香蕉的提取物放入人工合成的胃內容物之中（包括酸和胃蛋白酶，一種加速消化的酶） 。
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