apple cider 中文意思是什麼

apple cider 解釋
蘋果西打
  • apple : n. 1. 蘋果，蘋果樹。2. 蘋果狀的東西。3. 〈美俚〉（棒球的）球；炸彈；手榴彈。4. 〈美俚〉人，傢伙。
  • cider : n 蘋果汁，蘋果酒。 sweet [hard] cider未發酵的蘋果汁[發過酵的蘋果酒]。 All talk and no cider 空談...
  1. Whoa. slow down on that apple cider, sweetheart

    嗷，慢點喝那個蘋果酒，親愛的。
  2. Eggnog and apple cider are sure to be found at a christmas party

    耶誕晚會上一定會有蛋酒和蘋果酒。
  3. The hot apple cider is usually spiced up with cinnamon and nutmeg

    熱蘋果酒則通常加入肉桂和豆蔻調味。
  4. Apple juice and apple based drinks. cider. determination patulin content

    蘋果汁和蘋果基飲料.蘋果汁.棒麴黴素含量的測定
  5. He went to a store across the street from the thrift shop. he bought a bottle of nonalcoholic sparkling apple cider, to celebrate

    他穿過街面走進一家商店，買了一瓶無酒精的蘋果酒作為慶祝。
  6. The black velveteen is made with guinness irish stout and hard apple cider

    這款雞尾酒的配方是愛爾蘭基尼斯黑啤酒和蘋果酒。
  7. Some peepers take advantage of the harvest season and also pick apples or sample apple cider from the local orchards

    有些賞葉人利用收獲的季節也到當地的果園里採摘蘋果或是品嘗發酵蘋果汁。
  8. Organic apple cider vinegar will help dissolve the bone spur. take a tablespoon three times a day, organic honey may be added for flavour

    有機蘋果醋有助分解骨刺，一天三次，每次一湯匙，可加入有機蜜糖以調味。
  9. Apply externally on affected area, rub well for few minutes, apply it once again, cover with cotton gauze, wrap with plastic and adhere well, leave it all night long, clean it with filtered, distilled water or apple cider on the morning after opening the gauze

    外塗于病發部位皮膚上，按摩數分鐘，再塗上一層，用棉質紗布包裹，再用保鮮紙包裹，從而保持其濕度，之後再包裹好，經過一整晚后，拆開后再用過濾水、蒸餾水或蘋果醋清洗乾凈。
  10. Heat the castor oil to warm, apply externally on affected area, rub well for few minutes, apply it once again, the larger the area the better, cover with cotton gauze, wrap with plastic and adhere well, leave it all night long, clean it with filtered, distilled water or apple cider on the morning after opening the gauze

    將蔥麻油加至溫熱，外塗于病發部位皮膚上，按摩數分鐘，再塗上一層，覆蓋范圍愈廣愈好，用棉質紗布包裹，再用保鮮紙包裹，從而保持其濕度，之後再包裹好，經過一整晚后，拆開后再用過濾水、蒸餾水或蘋果醋清洗乾凈。
  11. Well balanced and full bodied sparkling fruit wines from france. made from raw unfiltered fruit juice, these wines are brewed with care and precision and carbonated by the champagne method just like sparkling dry apple cider would be

    這均勻而濃郁的法國起泡果酒，是以傳統泡製香檳酒的獨家方法，透過審慎和精密的處理而醞釀出來的美酒。
  12. “ langyatai ” brand cider is made from high quality apples on basis of advanced technology, then pressed fresh apple juice and gone through long - term fermentation, with no water and any additives, so it is green, nature good beverage

    瑯琊臺蘋果酒採用國際先進工藝技術，以優質蘋果為原料，榨出新鮮果汁，經發酵釀制而成，不加一滴水，無任何添加劑，屬綠色天然佳釀。
  13. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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