aromatic flavoring 中文意思是什麼
aromatic flavoring
解釋
調味香料-
The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds
白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。 -
2005 companies grasp the " e - commerce " in china ' s development momentum established sunshine aromatic products sales network in addition to the development of the company ' s flagship product, perfume fragrance, and flavoring agent for mobile phone sales, apparel flavoring machines, mobile phones beauty machines, perfume it, and so on
2005年公司把握了「電子商務」在中國的發展勢頭，建立了陽光芳香製品網除銷售本公司研製的主打產品香料香精外，並代理銷售手機加香機，服裝加香機器，手機美容機器，香水吧等。
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