bacteriocin 中文意思是什麼

bacteriocin 解釋
n. 名詞 ＝ bacillin. 名詞
  1. Isolation and purification of the bacteriocin are studied

    優化后的抗菌活性明顯增強。
  2. Mode of action of plantaricin l - 1, an antilisteria bacteriocin produced by lactobacillus plantarum

    1對單核細胞增生李斯特氏菌作用機理的研究
  3. A bacteriocin with a broad spectrum activity produced by grapevine crown gall biocontrol strain e

    澱粉酶產生菌的分離鑒定及發酵條件與酶性質研究
  4. Study on the isolated bacteriocin ' s property shows that the bacteriocin has good stability against temperature and ph. the antimicrobial activity is not influenced disposed for 10 minutes under 80, and only 13 % loss of activity is suffered under the temperature of 100 for 10min

    對分離出的細菌素的性質研究表明，細菌素具有較好的熱穩定性和酸堿穩定性，在溫度80處理10min對活性沒有影響， 100處理10min活性僅損失13 ，在ph3 - 10的范圍內活性變化不大。
  5. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  6. Two protein peaks can be obtained by bio - gel p - 6 chromatography and both peaks have antimicrobial activity. so the bacteriocin is consisted of two proteins with different mw. only one protein with larger mw can be detected through tricine - sds - page, and its mw is about 8, 570da

    採用30硫酸銨就能完全把發酵液中的細菌素全部沉澱，通過生物膠bio - gelp - 6層析發現細菌素被分離出兩條抗菌蛋白峰，這表明r21 - 4產生的細菌素是由兩種不同分子量的蛋白質組成的，通過tricine - sds - page檢測，只能檢測到一條分子量相對較大的細菌素，分子量在8 ， 570da左右。
  7. Antimicrobial effect of the bacteriocin produced by r21 - 4 is studied in the food systems. the results show that the conspicuous antimicrobial effect in the preservation of fresh milk. the samples were stored under 37 and the bacteria concentration in the sample with bacteriocin was 3 - 5 order less than the sample without bacteriocin

    考察了r21 - 4產生的細菌素用有機溶劑萃取制備的方法及其在食品中的防腐效果，結果表明，細菌素在消毒鮮牛奶的保藏中具有明顯的防腐效果，樣品添加細菌素在37保存24h - 48h后與對照相比細菌總數相差3 - 5個數量級，防腐效果顯著。
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