baking strength 中文意思是什麼

baking strength 解釋
發面力
  • baking : n. 烘烤（麵包等），焙烘。adj. 烘烤的，灼熱的。 baking heat 炎熱。
  • strength : n. 1. 力，力量，體力。2. 強度，濃度；長處；（要塞等的）抵抗力。3. 實力；兵力；全體人數，額定人數，編制。4. 筆力；文勢。5. （證券等的）市價堅挺。6. 〈美俚〉（可能有的）利潤。
  1. The binding principle in pelletizing covers a comprehensive model of interfacial reaction among particles inside green pellets, the formation of binding film during hardening of green pellets by baking to obtain enough strength for a volumetric catalyzed reduction model for cold - bound pellets bearing composite binder and corresponding high temperature reduction system in rotary kiln

    提出了含復合粘結劑的生球強度界面作用力綜合模型，冷固球團礦強度的粘結膜機理，含復合粘結劑的冷固球團礦催化還原體積反應機制及全窯高溫快速還原熱工制度。
  2. In practical auto outer panel application, both steels attain a considerably high yield strength after press forming, but it does not increase after baking

    汽車外板實物分析結果表明，兩種鋼沖壓成形后再烘烤，其屈服強度幾乎沒有提高。
  3. The results show that the bake hardenability and strength increment of isotropic steel under various baking conditions are lower compared with bh steel sheet

    結果表明，在不同的烘烤條件下，各向同性鋼的烘烤硬化值均低於同樣強度級別的烘烤硬化鋼。
  4. For example, bh steel under low strength is pressed and baking finish to improve its strength of extension

    例如bh鋼板是在低強度的條件下，經過沖壓成形之後，進行烤漆加工熱處理，以提高其抗拉強度。
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