basics and non-basics 中文意思是什麼
basics and non-basics
解釋
基本品和非基本品-
Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition
您也會學習到有關于營養的基本知識,包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量,和計算熱量的方法,並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。 -
Basics and non - basics
基本品和非基本品 -
This thesis concludes two modes used in choosing before loans and adds non - fiscal facts in loan decision, which could act as the theory basics of excluding bad loans
在這樣的環境下,本文對以上兩種現象提出了貸前採用對應的模式和貸中增加貸款決策因素分析,希望可以對逐漸消除信貸業務中不良成份的方法起到理論支持的作用。
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