beef broth 中文意思是什麼

beef broth 解釋
牛肉汁
  • beef : n （pl beeves beefs ）1 牛肉；〈轉義〉食用肉。2 〈常用 pl 〉食用牛，菜牛。3 〈口語〉肌肉；體力，...
  • broth : n. （pl. broths ） 肉汁；肉湯；清湯；培養基。 chicken broth 雞湯。 a broth of a boy 〈愛爾蘭〉好漢，男子漢，好男兒。
  1. B : that ' s because i used homemade beef broth

    那是因為我用了自己熬的牛肉湯頭。
  2. Cold buckwheat noodles in chilled beef broth, served with boiled eggs and slices of cucumber and radish or something non - spicy such as

    除嘗試當地的烤牛肉pulgogi外，您亦可試其他地道食物，如冷麵mul naengmyon和炒粉絲chapchae 。
  3. That ' s because i used homemade beef broth

    那是因為我用了自己熬的牛肉湯頭。
  4. Shanghai beef broth

    上海牛肉湯
  5. A clear, thin broth made typically by simmering beef or chicken in water with seasonings

    肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯
  6. Save your chicken and beef bones and vegetable tops and make you own broth

    把雞骨頭、牛骨、蔬菜葉保存好，自己製作肉湯吧。
  7. A spicy too inconvenience, i saw the head bone is not meat, a very i can not stop eating, and then those with beef broth eat noodles though, both the head of tasty, with the fragrant and hot hunan, soft white noodle, it is delicacies

    一辣過三旬，魚頭也是只見骨頭不見肉，叫人一吃停不了口，然後再加上一盤面條蘸著那些湯汁來吃，既有魚頭的鮮美，又帶湘菜的香辣，面條軟軟綿綿，簡直就是絕配。
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