blanch 中文意思是什麼

blanch 解釋
vt. 及物動詞 1. 【化學】漂白，使變白。
2. 遮斷日光使（植物）變蒼白。
3. 使（面色）變蒼白；【烹】（用沸水）煮白；燙去（杏仁等的）皮。
4. 在（金屬）上鍍錫，酸洗（金屬）使變白。
vi. 不及物動詞 發白；變白；（面色）變蒼白。
blanch over 粉飾。

  1. Blanch chicken giblets and discard water

    雞雜出水，備水。
  2. Blanch the tripe and the pig s kidney. dice the green pepper

    水燒開，下入肚片和腰花，焯透。
  3. The brief analysis of marketing : because of the for foreigners use sodium to wood paper slurry blanch and the domestic use it to sterilize the water for living, fishing and swimming pools at present intead of chlorine to avoid the carcinogen caused by chlorine

    市場簡要分析：國外氯酸鈉主要用於木漿造紙漂白，國內近年來主要用於自來水、游泳池、養魚塘的殺菌，替代傳統的氯氣，消除氯氣帶來的有害致癌物質。
  4. Blanch : can you rely solely do you think on the sheepskin to prevent bedsores

    伯朗什：你是否認為僅僅使用醫用羊皮就足以防止褥瘡的產生了？
  5. Blanch : so how do the medical sheepskins work for the patient in helping prevent bedsores

    伯朗什：澳大利亞醫用羊皮是怎樣在防止褥瘡產生上發揮功效的哪？
  6. Blanch : when you say it ' s helping to prevent bedsores, is it actually slowing down the process or is it stopping them

    伯朗什：你所說的防治褥瘡，是延緩褥瘡的產生，還是阻止褥瘡的產生？
  7. Blanch beef tendons first, then remove to pressure cooker along with seasoning a, scallion and ginger added. cook for 1 hour until tender

    牛蹄筋先燙過，然後放入壓力鍋，加入調味料a和?姜煮1小時，使它熟軟。
  8. Heat oven to 200c / 400f. generously butter a baking dish large enough to hold the cooked cauliflower. blanch cauliflower until tender but still firm, about 10 minutes

    烤箱預熱到200c / 400f 。取個能裝下所有材料的烤盤，抹上牛油備用。花菜水煮嫩，但是不要太軟了，大約10分鐘。
  9. Blanch noodles in boiling water with a little vinegar added for a minute. remove and mix well with a little cooking oil, then cool under a fan

    將面條放入加有少許醋的沸水中氽燙一下，撈出后加少許色拉油拌勻，並用電風扇吹涼。
  10. Blanch lamb pieces in boiling water for a few minutes, remove and rinse

    羊腩件放半鑊滾水內拖水數分鐘，取出，沖凈。
  11. Blanch the egg noodles in boiling water until just loosened. strain and rinse well with cold water

    把面餅放滾水內拖水至松身，即取出過冷。
  12. Blanch in boiling water and pour away the water used for blanching as it may contain dissolved pesticides

    以滾水將蔬菜灼過，並須把灼過蔬菜的水倒掉；
  13. You blanch almonds to remove their skins

    你把杏仁焯一下，燙去表皮
  14. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  15. Blanch shrimp and rinse with cold water. set aside

    蝦仁燙熟后沖涼水備用。
  16. And whatever the rules say, european governments, spain ' s and italy ' s among them, tend to blanch at foreign control of prized national assets. ( in rome aeroflot ' s bid for alitalia has caused alarm in some quarters

    前蘇聯的民用航空總局對義大利航空公司的競購已經在羅馬的一些階層中引起了警覺。
  17. Blanch sugar snap peas. drain dry

    蜜豆飛水，瀝干。
  18. Cut the tofu ( bean curd ) into 1 / 2 inch ( 1 cm ) square cubes, and blanch ( drop into boiling water ) for 2 - 3 minutes

    把豆腐切成1 / 2英寸的方塊，放入開水中燙白2 - 3分鐘。
  19. Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled

    油麵放入加有少許白醋的沸水中氽燙一下，撈出后加少許色拉油拌勻、攤開，用電風扇吹涼備用。
  20. Remove the tough skin from asparagus. cut into 1 - inch sections. blanch for 1 minute, then remove. plunge into cold water to cool. drain

    削去蘆筍的根部粗皮，沖洗后斜切成寸段備用。水燒開，入蘆筍段焯1分鐘左右。取出後放入涼水中。濾干。
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