bouillon 中文意思是什麼

bouillon 解釋
n. 名詞 〈法語〉1. 肉汁清湯〈用牛肉、雞肉等作成〉。
2. 【獸醫】蹄癌。
3. （衣服的）膨褶。
4. 一種細菌培養基。

  1. The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes.

    乘務員端來了一碗牛肉清湯，深受那些在海風中感到涼意的人們的歡迎。
  2. You couldn ' t get bouillon in here unless they brought it in through a keyhole

    你在這想喝肉湯？除非他們從鑰匙眼裡倒進來
  3. I always visualized myself in a steamer chair with a steward bringing me bouillon

    我經常想象自己坐在電動椅上，服務生端著牛肉湯過來
  4. Cut yutiao fritter into small pieces. whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper

    油炸鬼用剪刀剪成小塊。雞蛋兩只打散，加入涼開水。用雞精，適量食鹽和胡椒粉調味，用蛋抽攪打均勻。
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