braised 中文意思是什麼

braised 解釋
悶，燉的
  1. Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes, capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan - fried duck liver with black truffle sauce

    享受豐富頭盤后，您更可於四款意式主菜當中，選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面，豐富海鮮如地中海蝦青口帶子蜆肉等，配合sabatini特製的鮮番茄汁意大利麵，味道香濃，意粉真正al dente !此外，每位贈送義大利餐酒一杯，配搭不同主菜更能帶出食物的flavour 。
  2. They are delicious grilled, braised, or pan - fried

    不論是烤，燉還是煎都很好吃。
  3. Beef kidneys should be cooked the in liquid or braised

    年腎應用酒烹制或烤制。
  4. Braised heart of cabbage and dried shrimp in white sauce

    奶油蝦干扒菜心
  5. Braised dried superior abalone ( 20pcs. per catty )

    特級皇冠20頭吉品鮑
  6. Soy sauce braised tofu becomes popular in germany

    紅燒豆腐風靡德國
  7. Braised dried african abalone ( 15pcs. per catty )

    紅燒15頭南非鮑
  8. 90 vegetarian era soy sauce braised tofu becomes popular in germany

    90素食時代紅燒豆腐風靡德國
  9. Famous dishes are braised abalone with shells, fried sea cucumber with fistulous onion and fragrant calamus in milk soup

    名菜有扒原殼鮑魚蔥燒海參奶湯蒲菜等。
  10. Braised capon with vegetables

    燜油雞配菜
  11. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭
  12. Location : level 1 specialities : grand metropark roast du - ck, braised sea cucumber with abalone sauce, boiled fish slices in spicy oil stir - fried, crab with chilli sauce braised pomfret

    特選菜式：新時代烤鴨一品通天活海參水煮魚香辣蟹家常紅燒燕尾魚。
  13. Braised croaker soup

    大湯黃魚
  14. Braised crisp crucian carp

    蔥酥鯽魚
  15. Braised duck en casserole

    罐燜鴨子
  16. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。
  17. Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品，並全部由大廚們采以新鮮的時令材料巧手烹制，並加入創新的煮食意念，滋味難忘，令您從頭到尾徹底滿足。
  18. Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品，並全部由大廚們采以新鮮的時令材料巧手烹制，並加入創新的煮食意念，滋味難忘，令您從頭到尾徹底滿足。
  19. Braised mandarin fish with white sauce

    白汁鱖魚
  20. Braised mandarin fish with soy sauce

    紅燒桂魚
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