breadmaking 中文意思是什麼
breadmaking
解釋
做麵包-
Relationship between composition of high - molecular - weight glutenin subunits and breadmaking quality
不同高分子量谷蛋白亞基組合的小麥籽粒蛋白組分及其谷蛋白大聚合體的積累規律 -
The composition and quantity of wheat glutenin subunits in relation to high molecular weight glutenin polymers and their effects on breadmaking quality
小麥高分子量麥谷蛋白亞基組成與小麥品質的關系
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