browning of products 中文意思是什麼

browning of products 解釋
產品褐變
  • browning : n. 布朗寧〈姓氏〉。
  • of : OF =Old French 古法語。
  1. Malonaldehyde, a marjor product of the peroxidation of polyunsaturated lipids, may play an essential role in the formation of the fluorescent products in lipofuscin - like fluorescent pigments and in the blood viscosity increase. fluorescence and non - enzymatic browning were observed in reactions between ascorbic acid ( asa ) and amino acids ( aa ) as well as in reactions involving asa autoxidation and / or polymerization in the presence of trace amounts of adventitious iron

    在同時進行的熒光測定中,我們發現,丙二醛( 20mm )能迅速地降低蛋白溶液的典型熒光( 280nm 350nm ) ,而就此產生在395nm的波長激發下,發射出波長為460nm的熒光,造成蛋白質的變構變性。
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