cabbage mustard 中文意思是什麼

cabbage mustard 解釋
芥藍；結球芥菜；彌陀芥菜
  • cabbage : n 1 【植物；植物學】甘藍，包心菜。2 〈美俚〉劣等雪茄煙，粗煙。3 〈美俚〉〈指紙幣〉錢。4 〈美俚〉...
  • mustard : n 【植物；植物學】芥；芥子 芥末；芥末色 深黃色；〈美俚〉熱性物品；熱情的人。 English [French] mus...
  1. Dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken

    芥蘭焯水，過油后在雞塊旁圍邊。
  2. Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water

    蘭度芥蘭切段，兩次剞十字花刀放在水中泡卷待用。
  3. Commercial products with significant amounts of added salt and or other preservatives such as fermented chinese cabbage, preserved mustard greens, kimchi, pickled vegetables, tomato paste and ketchup

    加入大量食鹽的食品（如冬菜、雪菜、泡菜、酸菜、西紅柿醬、茄汁）
  4. Ces of calcium. green beans, bok choy, broccoli, chinese cabbage flower leaves, chinese mustard greens, chinese spinach, kale, spinach, sweet potatoes are also good sources of calcium. soy milk and bean

    綠豆莧菜椰菜中國捲心菜的花和葉中國綠色芥菜中國菠菜羽衣甘藍菠菜甜馬鈴薯也都是很好的鈣的膳食來源。
  5. 75g ham, mushrooms 300g cabbage mustard

    油鴨焯水切塊，白菜切菜。
  6. 200g cabbage mustard stalks

    芥蘭段200克
  7. Stir - fried cabbage mustard

    清炒芥蘭
  8. Beef with cabbage mustard

    芥蘭牛肉
  9. 300g cabbage mustard

    芥蘭300克
  10. Decorate the fish with cabbage mustard leaves. add cornstarch to the tomato ketchup spicy sauce and pour over the fish

    用竹簽沿骨刺方向捅去魚骨裝盤，余汁勾芡，澆在魚段上即成。
  11. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  12. Professor wang zhoukang, with the school of bio - engineering, chongqing university, soil borne disease expert at home, was also invited to attend this symposium. he gave introduction of and communicated with other participants on types of soil borne diseases, their prevention and control methods and the program of research in fuling pickled mustard tuber soil borne disease. mr. feng wenqiang, expert with the sichuan academy of agricultural sciences, summarized the research findings in pengzhou on plasmodiophora brassicae club - root of cabbage by balanced fertilization

    這次研討會還同時邀請了國內土傳病害專家，重慶大學生物工程學院的王中康教授對土傳病害的種類防治方法和參加涪棱榨菜土傳病害研究的科研項目給大家做了介紹和交流，四川省農科院的馮文強專家總結了幾年來在彭州用平衡施肥的方法解決白菜根種病的研究結果。
  13. The detection of coat proteins in host chloroplasts infected with tumv the intact chloroplasts were isolated, the proteins attached to the chloroplast surfaces digested, then the total proteins of chloroplasts extracted. the coat protein was detected in both chloroplasts of chinese cabbage and mustard infected with tumv through western blot

    寄主葉綠體中tumv外殼蛋白的檢測通過提取青菜和芥菜葉片中的完整葉綠體，用胰蛋白酶消除其表面蛋白后，抽提葉綠體總蛋白，然後用westernblot檢測，證明ti1mh cp存在於感病寄主的葉綠體中。
  14. The result implied the average cubage of every starch granule was smaller than the control free of tumv infection. moreover, chlorophyll content in chinese cabbage leaves decreased by 30. 3 % and that in mustard leaves by 25. 5 %

    同時，葉綠素含量也因tumv的侵染而降低，青菜和芥菜葉細胞的葉綠素含量分別下降30 . 3和25 . 5 ，葉綠素a與b的含量比也有不同程度地降低。
  15. The electron transport rates of chloroplasts were depressed after chinese cabbage and mustard had been infected with tumv, whose extents reached 6. 4 % and 64. 6 % respectively. the decline of photosystem ii ( psii ) activities mainly contributed to the drop of electron transport rate, whose degrees reached 56. 9 % and 34. 3 %, with the statistical result p < 0. 01

    青菜和芥菜葉綠體電子傳遞全鏈的電子傳遞速率各降低6 . 4和64 . 6 ；光系統（ ps ）的電子傳遞活性各下降56 . 9和34 . 3 ，與健康對照的差異水平均達到極顯著；光系統（ ps ）的電子傳遞受抑程度較輕，分別為25 . 8和24 . 7 。
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