cabernet sauvignon 中文意思是什麼

cabernet sauvignon 解釋
赤霞珠
  1. Deep brick red ， the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak

    深沉的磚紅色，結構緊密，有黑莓，薄荷，黑果味與一絲絲的橡木桶香氣。
  2. Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis

    為什麼白葡萄酒就一定是一成不變的醋栗口味，而紅葡萄酒則永遠是黑加侖的味道？
  3. Made all over the departement of the gironde with merlot, cabernet sauvignon and cabernet franc grapes, bordeaux ros is produced after maceration of around 12 to 18 hours

    採用頂級的葡萄品種：卡本乃.赤霞珠，品麗珠和梅洛在吉倫省各地釀造葡萄酒。粉紅葡萄酒經過12到18小時的浸泡后釀造而成。
  4. The m doc peninsula extends along the left bank of the gironde estuary. it is 80km long and its width varies between 2 and 5km. the m doc is the land of the cabernet sauvignon variety and produces some of the world ' s greatest wines

    梅多克是延伸在吉倫河左岸的產區，這個三角灣有80公里長， 2到5公里寬；梅多克是最早重植卡本奈赤霞珠的地區，這里釀造出很多世界最頂級的紅葡萄酒。
  5. The kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the kalamata with balsamic vinegar was a complement with shiraz

    用鮮蒜和迷迭香腌制的卡拉馬塔橄欖配卡本內蘇維濃葡萄酒極佳，用香醋腌制的卡拉馬塔橄欖則最好配飲雪拉茲葡萄酒。
  6. The rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit, with or without food

    這是一款混合葡萄釀制的酒，紅色水果香氣充沛的美樂和香氣縹緲誘人的赤霞珠品種組成。
  7. Tasting note : the rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit, with or without food

    品嘗特徵：美樂的充沛的紅色水果特性和赤霞珠誘人的黑色水果氣息，持續沖擊您的味覺。
  8. Produced with carmenre ( 86 % ) and cabernet sauvignon ( 14 % ) varieties. intense, complex, concentrated, slightly spiced, with black chocolate and cinnamon notes. long and fine aftertaste

    特色：此款葡萄酒選用了86 %的卡瑪尼和14 %卡本內蘇維翁葡萄釀造而成。口感給夠緊密且豐富多變，帶有一點辛辣味，以及巧克力和桂圓的香味，回味悠長。
  9. Made with merlot, cabernet sauvignon and cabernet franc planted on clayey and chalky soil, the grapes are picked by machine after being tasted for their ripeness

    由生長在黏土、石灰質上土地的梅洛、卡本內蘇維濃及卡本內弗朗所釀造。果實皆在品嘗檢測過成熟度後方才摘取。
  10. Type of red wine grape : cabernet sauvignon, cabernet franc, cabernet gernischt, merlot, france blue, gamay, syrah, carignan, etc

    紅葡萄酒品種：赤霞珠、品麗珠、蛇龍珠、梅鹿輒、法國蘭、佳美、西拉、佳麗釀等。
  11. Effects of different brewing technology on the quality amp; amp; the characteristics of cabernet sauvignon rose grape wine

    不同釀造工藝對赤霞珠桃紅葡萄酒品質特徵的影響
  12. A dry red wine made from the black grape variety cabernet sauvignon

    卡勃耐酒一種無甜味的紅色的酒，用卡勃耐白葡萄的變種黑葡萄製成
  13. Imperial court cabernet sauvignon comes from the most renowned wine producing regions of france

    解百納皇軒紅來自於法國著名的釀酒區。
  14. Imperial court cabernet sauvignon is selected by our french cellar master forom the finest grapes of its kind

    赤霞珠皇軒紅採用法國著名的制酒紅葡萄品種，經法國釀酒師的精心釀造製成。
  15. Imperial court cabernet sauvignon is selected by our french cellar master from the finest grapes f of its kind

    解百納皇軒紅採用法國著名的制酒紅葡萄品種，經法國釀酒師的精心釀造製成。
  16. Helena, was planted in 1980 with cabernet sauvignon and cabernet franc

    自1980年起栽植了卡本內蘇維濃與卡本內弗朗。
  17. The addition of a cabernet sauvignon and proprietary red began with the 2002 vintage

    之後2002年開始釀制卡本內蘇維濃以及莊園特選紅酒。
  18. This wine captures all of the ripe generous characters of cabernet sauvignon such as plum, dark berries and chocolate

    此酒蘊含加本力蘇維翁所有豐富、成熟、優雅的特質，如李子、黑漿果及巧克力香味。
  19. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  20. The company has shaped a domestically advanced eco - plantation by importing cabernet sauvignon, cabernet franc and other world - known virus free seedlings as well

    該公司建成了國內領先的綠色生態種植基地，引進國際名優品種赤霞珠、品麗珠等脫毒苗木，採用獨特的天然重力釀造法並進行深層巖洞恆溫貯酒。
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