cancer risk 中文意思是什麼
cancer risk
解釋
癌癥危險性-
" increasing consumption by just one serving of fruit or vegetables per 1, 000 calories per day was associated with a 6 percent reduction in head and neck cancer risk, said neal freedman, cancer prevention fellow at the nci
Nci的癌癥預防專家尼爾o弗里德曼說, "每天多吃一份1000卡的水果或蔬菜就可以使頭頸癌的發病率降低6 % 。 -
Assessing breast cancer risk in women with mammary hyperplasia of different syndromes using mammography
線評價不同證型乳腺增生患者患癌危險性 -
The contribution of these mutations to breast cancer risk within any specific population is a function of both their prevalence and their penetrance
這些突變對不同特殊人群的乳腺癌風險的影響是它們患病率及外顯率的作用。 -
The research, published in the december issue of the american journal of clinical nutrition, shows that lean people on a long - term, low - protein, low - calorie diet or participating in regular endurance exercise training hae lower leels of plasma growth factors and certain hormones linked to cancer risk
發表于《美國臨床營養學雜志》 12月刊的該研究表明,長期低蛋白、低熱量飲食或參加經常性耐力鍛煉的體形較瘦的人們,其與癌癥發生危險性有關的血漿生長因子和某些激素水平較低。 -
Studies clarify the patterns of cancer risk following exposure to ionizing radiation ( 1970s and 1980s )
進行關于澄清離子輻射暴露后癌風險形式的研究( 70年代到80年代) -
Other oral ariables ( number of dental decays, fillings, crowns, and root canal treatments ) were not significantly associated with a tongue cancer risk
另外的口腔變化(齲齒數目,屑,牙冠,根管治療)與舌癌的發病風險沒有顯著相關性。 -
Other oral variables ( number of dental decays, fillings, crowns, and root canal treatments ) were not significantly associated with a tongue cancer risk
另外的口腔變化(齲齒數目,屑,牙冠,根管治療)與舌癌的發病風險沒有顯著相關性。 -
Later stage irradiation of the fetus may leads to malformation of body organs and increase in cancer risk of the child
從受孕后三周到妊娠結束,照射可能會令正在發育的器官出現畸形及增加活產嬰兒患癌癥的機會。 -
Feb. 22, 2007 - - eating the raw green vegetable watercress may reduce dna damage and lower cancer risk, british researchers report
2007年2月, 22日- -英國的研究者報道說,生吃綠色豆瓣菜可以減少dna的損傷並且降低癌癥風險。 -
Feb. 22, 2007 - - eating the raw green egetable watercress may reduce dna damage and lower cancer risk, british researchers report
2007年2月22日,英國研究人員報道,進食天然的綠色蔬菜豆瓣菜能夠減少dna的損傷,降低患癌癥的風險。 -
The university of ulster ' s chris gill and colleagues say their study " supports the theory " that watercress, eaten raw, may cut cancer risk by curbing dna damage
阿爾斯特大學的chrisgill和他的同事說他們的研究支持了這個理論即生吃豆瓣菜可以減少由於dna損壞所引起的癌癥。 -
Case - only study on the gene - environmental interaction related with lung cancer risk
5種基因與某些環境因素在肺癌發生中交互作用的單純病例研究 -
The authors say their findings may be relevant to the recent observations that vitamin c supplements fail to lower cancer risk
報道者稱他們的這項研究發現可能與最近發現的,服用維生素c不能降低癌癥發病風險的觀察結果有關。 -
Overall, oc use was associated with a slight increase in breast cancer risk ( odds ratio, 1. 19 )
總之,口服避孕藥的使用與乳腺癌發病率輕度增加有相關性(優勢比為1 . 19 ) 。 -
One of the researchers, marilyn tseng of the fox chase cancer centre in philadelphia, said the study detected a much smaller increased breast cancer risk among younger women on a western - style diet which was not statistically significant
研究者之一,費城福克斯癌癥中心的瑪麗琳?曾說,研究發現吃西餐的年輕女性患乳腺癌的幾率很小,沒有統計意義。 -
An inverse association between coffee consumption and liver cancer risk was observed in all of the studies, and this association was statistically significant in six studies
在項目中都發現咖啡消費量與肝癌發病率的存在逆相關,並且其中6個研究達到統計上的顯著水平。 -
Does too much protein in the diet increase cancer risk
攝入過多蛋白會增加癌癥發生風險嗎? -
It s not clear how fruits and vegetables may reduce cancer risk
水果和蔬菜為何能減少致癌的可能性,目前尚不十分清楚。 -
A second study of food consumption in more than 183, 000 residents of california and hawaii found that a diet high in flavonols might help reduce pancreatic cancer risk, especially in smokers
另一項對18萬3000多名加利福尼亞和夏威夷居民的飲食調查發現,吃黃酮醇含量高的食物可能會降低胰腺癌的發病率,尤其是對于吸煙的人。 -
Some investigations have found a cancer risk
有些研究已經發現癌的風險。
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