carbohydrate 中文意思是什麼
音標 ['kɑ:bəu'haidreit]
carbohydrate
解釋
n. 名詞 【化學】碳水化合物，醣類。-
Of excessive adipose or carbohydrate food can bring about fatty liver
過量的脂肪或糖類食物可導致脂肪肝。 -
Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment, but the difference of three treatment groups is no striking during long - term experiment. chlorophyll content, chlorophyll a / chlorophyll b ratio in leaves increased, while soluble protein decreased in elevated [ co2 ] during experiments. elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment, but the rubp carboxylase activity decreased after 60 d, the glycolic acid oxidase activity increased after 90 d
高濃度co _ 2處理的紅掌，葉片中的葉綠素含量增加，葉綠素a葉綠素b升高，但可溶性蛋白含量下降，並且隨著處理時間的延長，可溶性蛋白含量的下降更為明顯，處理150d時， t1 、 t2的可溶性蛋白含量與ck相比分別下降了36 . 7 、 28 . 2 ；高濃度co :處理的前30d ，高濃度c02抑制了go活性， rubpc活性升高:處理以記時，高濃度coz處理組的rubpc活性降低， go活性仍然低於對照;處理以月後，高濃度co :處理組的rubpc活性低於對照，其中t2的rubpc活性顯著下降，而go活性升高。 -
Abstract : through analysis of the components of coking on different parts of desullfur system of single tower and the waste water containing sulfur, we find the cause of coking in the stripping desulur system from single tower is the polymerization reaction of carbohydrate and the separattion of varied solid powders, organic compounds, and all corrosive productions of metal out of waste water in high temperature, therefore, the solving method is how to decrease the oil content, how to depolymerize form the carbohydrate and how to antisepticize by vapour of waste water
文摘:對單塔脫硫系統中不同部位的垢物及現場催化含硫污水進行了分析測定，結果表明：塔內污垢成分及含量隨塔體部位的不同而不盡相同，單塔汽提脫硫系統中垢物的形成，主要是由於污水中所含各類粉塵、有機物、金屬腐蝕物等在高溫下因石油碳氫化合物的析出及其單體的聚合反應所致.如何降低污水中的含油成分、減少聚合反應的生成、防止污水蒸氣對塔體材料的腐蝕，是阻垢、除垢和防垢應解決的關鍵問題 -
The carbohydrate matter that is assimilated into the blood stream is used for energy.
被吸收進血液的碳水化合物用作能量。 -
The atkins diet restricts carbohydrate intake
阿金博士飲食法限制碳水化合物的吸收。 -
Lactose is the main carbohydrate occurring in milk.
乳糖是乳的主要碳水化合物。 -
Conjugates of proteins with carbohydrate are termed glycoproteins.
蛋白質和碳水化合物的結合物稱為糖蛋白。 -
The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄樣的碳水化合物是纖維素和其它較高的多糖。 -
The integration of fat and carbohydrate metabolism is of great importance in the heart.
心臟中脂肪和糖代謝的整合也是很重要的。 -
The carbohydrate intake of a diabetic exceeds the capacity of his kidney to excrete sugar.
糖尿病人吸入的碳水化合物超過腎排泄糖的能力。 -
Grow grain, say to expand again grain, as a result of, be adrenal had secreted fill, of human body adrenal coriaceous can secrete a kind of candy coriaceous hormone, this hormone can decompose the bounce fibrin in the skin carbohydrate character, make stretch fiber produces denaturation ; in the meantime, return the hyperplasia that can restrain fiber mother cell, bring about skin flexibility thereby fiber happening ruptures
生長紋，又稱膨脹紋，是由於腎上腺分泌過盛，人體的腎上腺皮質能分泌一種糖皮質激素，此激素能將皮膚中的彈力纖維蛋白質分解成糖類，使彈性纖維發生變性；同時，還能抑制纖維母細胞的增生，從而導致皮膚彈性纖維發生斷裂。 -
Effects of creatine and or carbohydrate supplementation on blood lactate of chinese football players after exercises
或肌酸對運動后血乳酸的影響 -
Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper
發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。 -
Eating veg doesn t includes potatoes and rice, but french bean, cabbage, carrot, lettuce, tomato, and other low calorie and low carbohydrate vegetables
吃veg不包括土豆和米，而是扁豆圓白菜紅蘿卜萵苣蕃茄，和其它低熱值和低碳水化合物菜。 -
We store only a very limited amount of carbohydrate ( glycogen ) in our bodies
人體只能儲存非常有限量的醣（肝醣） 。 -
So we can see that the metabolic function of liver is as a matter of fact the same as that of dispersing and discharging in traditional chinese medicine, if this kind of function is normal, fat, protein, and carbohydrate compound can be transformed and used normally by liver, including increasing liver glycogensis and inhibiting liver glyconeogenesis
可見，肝之代謝功能，實乃中醫臟腑學中肝之「疏泄」功能，若代謝功能正常，肝對脂肪，蛋白質，碳水化合物則可以正常轉化利用包括增加肝糖原的合成，抑制肝糖的異生。 -
The change of agglutinating activity, cd spectrum and fls of lra in different temperature, ph and different chemicals indicated that lra had partial hemagglutinating activity at ph2. 0 ( 50 % ), a temperature above 100 ( 60 % ) and after modified by n - bromosuccinimide ( mbs ), the activity lost completely, modified by depc, the lra had a little activity, the other groups modified such as arg, tyr, glu, asp did n ' t effect the hemagglutinating activity of lra. the result indicated that trp residues were essential to the hemagglutinating activity and were involved in carbohydrate - binding site
研究不同溫度、 ph和基團特異性化學修飾后lra凝血活性和促淋巴細胞有絲分裂的變化、圓二色譜和熒光光譜的變化，當溫度達80以上時，活性開始下降，到100時活性有60 %保留:當ph為2時，活性保留50 % ， ph為4一12對活性的影響不大;用nbs修飾trp后， t即的旦一叫睬基的破壞使活性完全喪失，表明trp對凝血活性是至關重要的， arg 、 tyr 、 glu 、 asp被修飾后， lra的凝血活性並未受到大的影響，但tyr修飾后lra的促有絲分裂活性降低 -
Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
任何人突然遭到饑餓，就會出現蛋白質、碳水化合物和脂肪的中間代謝的改變。 -
The energy supply from carbohydrate and fat is inversely related
這兩種能源的供應是逆轉換的關系。 -
Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition
您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
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