carob 中文意思是什麼
carob
解釋
n. 名詞 【植物；植物學】蝗卵豆槐，角豆樹。-
Aquarius : skips chocolates altogether - - they prefer a box of carob and raisins health bars
水瓶座對巧克力根本就不感冒，他們更喜歡用稻子豆和葡萄乾做的健康條狀食品。 -
Lk. 15 : 16 and he longed to be satisfied with the carob pods which the hogs were eating, and no one gave him anything
路十五16他恨不得拿豬所吃的豆莢充饑，也沒有人給他。 -
Product fields : high - intensity sweetener acesulfame k, sorbates, dietary fibers carob fiber, oat fibers
-主要生產蜂王漿茶葉等系列天然保健品，品牌「寶生園」 「生茂泰」 。 -
On four 18 ) occasions, 19 ) volunteers had to eat 85 20 ) grams of milk chocolate, dark chocolate, 5 ] carob, or nothing
分成4次，志願者必須吃85公克的牛奶巧克力、黑巧克力、角豆樹果或者什麼都不吃。 -
[ b ] [ color = # 0000ff ] aquarius [ / color ] [ / b ] : skips chocolates altogether - - they prefer a box of carob and raisins health bars
水瓶座對巧克力根本就不感冒，他們更喜歡用稻子豆和葡萄乾做的健康條狀食品。 -
With j. j. o molloy he came forth slowly into mary s abbey where draymen were loading floats with sacks of carob and palmnut meal, o connor, wexford
那裡，車夫們正往一輛輛平板車上裝著一麻袋一麻袋角豆面和椰子粉，韋克斯福德的奧康內爾。 -
To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability
為了研究不同種類巧克力對於人腦力的影響，布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組，其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質，用角豆樹的種子和角豆莢磨製而成，常用作巧克力的替代品還有一組不吃任何東西。 -
To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of computer - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability
為了研究不同種類巧克力對於人腦力的影響，布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組，其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質，用角豆樹的種子和角豆莢磨製而成，常用作巧克力的替代品還有一組不吃任何東西。
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