carotenoid 中文意思是什麼
carotenoid
解釋
n. 名詞 【生物化學】類胡蘿卜素。-
Primary study on the stability of carotenoid form rhodopseudomonas capsulate
莢膜紅假單胞菌類胡蘿卜素的穩定性能初探 -
Juice of fruits and vegetables - determination of carotenoid total
類胡蘿卜素全量的測定 -
Analysis of major carotenoid composition and its content in citrus fruit
柑橘果實主要類胡蘿卜素成分及含量分析 -
In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel
在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。 -
Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。 -
Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2
與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。 -
In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined
與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。 -
With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。 -
In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1 -
Live feed such as the slender spirulina are floating organisms which can maintain good water quality and are also abundant in nutrients, proteins, natural vitamins, minerals and carotenoid. they are suitable food for the shrimp larvae from the zoea through to the mysis stage of development
螺旋藻為浮遊性，藻體細長，活的餌料生物能保持水質，營養份很豐富，含高量的蛋白質，天然的維他命，礦物質及類胡蘿卜素，易於自眼幼蟲至糠蝦期攝食。 -
The physiological functions of some natural pigments were reviewed, some natural pigments such as carotenoid, xanthophylls, flavanones and anthocyanin were introduced on antioxidant activities, antibacterial activities and health protection
綜述了中藥色素的藥理作用，對類胡蘿卜素、黃酮類、花色苷類等色素的抗氧化活性、抗菌活性及保健功能作了簡要介紹。 -
When pairs were matched for carotenoid ( red ), structural ( white ) and uv - reflective colour patterns, females spent significantly greater amounts of time inspecting a male when he was behind the uv - transmitting partition
在紅光、白光和紫外線光譜的配對環境下，我們發現在紫外線的配對環境下，母魚會花較多的時間打探公魚。 -
Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。 -
Fruit and vegetable juices. determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁.類葫蘿卜素總含量和單個類胡蘿卜素含量的測定 -
Fruit and vegetable juices - determination of total carotenoid content and individual carotenoid fractions ; german version en 12136 : 1997
水果汁和蔬菜汁.葫蘿卜素化合物總含量及單一葫蘿卜素 -
Compared with the common cultivation, the contents of carotenoid, phenylalanine, products of browing reaction and neophytadiene were greatly increased in every treatment
並使煙葉中性致香物質總量增加，類胡蘿卜素類、苯丙氨酸類、棕色化產物、新植二烯等致香物質含量均較對照有很大提高。 -
Phytoene desaturase ( pds ) has recently been identified as an important enzyme in carotenoid metabolitic pathway. a new full - length cdna clone encoding phytoene desaturase gene was isolated from stigma of saffron using rt - pcr and race techniques ( ( genbank accession no. ay 183118 ) )
其中主要的活性成分是西紅花甙，需經類胡蘿卜素代謝途徑合成，而八氫番茄紅素脫氫酶（ phytoenedesaturase ）是此途徑中的一個早期關鍵酶。 -
This paper focused on two aspects : the physiological effects of cold stress on the euonymus japonicus " zhuzi " ; the isolation of cold - induced cdna gene. the results obtained were as follows : first, the chlorophyll ( chi ) and carotenoid ( car ) contents in euonymus japonicus " zhuzi " seedlings decreased greatly as the cold stress proceeded, accompanied by the sharply increasing contents of mda and pmp. it shows that chi and car degradation under cold stress was correlated with the damage of the plasma membrane
主要研究結果如下： （ 1 ） 『粗枝』大葉黃楊在低溫脅迫下，隨脅迫時間的延長，葉片中脂質過氧化物的終產物（ mda ）含量明顯增加，細胞質膜相對透性（ pmp ）明顯增大；葉綠素（ chl ） 、類胡蘿卜素（ car ）含量降低，且其含量的降低與mda含量增加及pmp升高間呈顯著負相關，說明低溫脅迫下『粗枝』大葉黃楊幼苗chl和car的降低與生物膜的損傷有關。 -
Smoking reduces the plasma concentration of antioxidants and also the carotenoid concentrations in the blood and retina
吸煙會減低血漿中抗氧化物的濃度，以及血液和視網膜中胡蘿白素的濃度。 -
However, the difference between orange and red color of fruit was due not to difference in total carotenoid content. rather, the composition and proportion of carotenoids in peel of citrus fruit were responsible
以「紅柿柑」為試材，在柑橘果實膨大末期通過套袋遮光處理以抑制果皮光合作用，研究光照對果皮糖、葉綠素、類胡蘿卜素及果實外觀色澤的影響。
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