casserole pork 中文意思是什麼
casserole pork
解釋
中間帶骨的腿肉-
Arrange the pork slices around the bean curd in a casserole, add soup stock and seasoning, simmer over a low heat for an hour, and pour into a bowl
將豆腐片去皮,在片一塊作蓋,中間挖洞填入餡,蓋好蓋兒,四周放肘子片裝沙鍋內,加入高湯及調料,慢火燒1小時扣入缽內 -
Additionally, the specialty of rolling stones club, such as a po pork braised with sauce and sugar, superior casserole fin, shrimp with longjing tea, which were awarded as superior dishes in tianjin catering competition at the end of 2001
此外,滾石俱樂部招牌菜中的「阿婆紅燒肉」 、 「金牌沙鍋翅」 、 「龍井河蝦仁」於2001年底被評為「天津市餐飲競賽金牌菜」 。 -
Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald
另鍋下油,煸炒肉絲,下泡辣椒絲蔥姜絲煸炒,再放入香菇絲冬筍絲榨菜絲,加醬油胡椒粉料酒味精炒勻,出鍋后澆在魚上
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