chicken broth 中文意思是什麼
chicken broth
解釋
雞湯。-
Edie simmins said she cooked the meat the other night in chicken broth.
伊迪西敏斯說過，前兩天晚上她曾用雞湯燉肉。 -
A soup made with chicken broth and leeks
蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯 -
I like this chicken broth. can i take some more
我喜歡這雞湯。我可以再喝一點嗎？ -
And for you ? your chicken broth. - thank you
你的呢?還是小雞湯謝謝 -
Edie simmins said she cooked the meat the other night in chicken broth
伊迪?西敏斯說過，前兩天晚上她曾用雞湯燉肉。 -
Typical dishes are buddha - jumping - over - the - wall, flaked spiral shell lightly pickled in rice liquor, mussels quick - boiled in chicken broth
代表菜有佛跳墻淡糟香螺片雞湯汆海蚌等。 -
Johnsy lay for a long time looking at it. and then she called to sue, who was stirring her chicken broth over the gas stove
瓊西躺著對它看了許久。然後她招呼正在煤氣爐上給她煮雞湯的蘇。 -
Sauteed king prawn with soya cream sauce, deep - fried shrimp cakes with shaved yunnan ham, shrimp noodles with enoki mushrooms in a chicken broth
銹色可餐芋絲大蝦金華脆蝦條濃雞湯金菇蝦面 -
Snowy egg white with translucent bird s nest, together with fresh milk and chicken broth, shows the dish sunique softness and nourishment
蛋白配以晶瑩的燕窩，加入鮮奶和雞湯，帶出其獨有的嫩滑和營養。 -
Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp
首要成分是：雞肉，雞肝臟，雞湯，糙米，蛋產品，亞麻仁，胡蘿卜，甘薯，瓜爾膠（不知道這個是什麼東東） ，藍莓，酸果蔓，海藻。 -
Description : a young chicken is cleaned out the stuffed with various ingredients before being boiled to draw out a delicious broth
描述：把所有材料塞入洗干凈的童子雞里，然後慢慢燉，一道美味的參雞湯就完成拉。 -
The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps
帝京軒推出全新金鑲玉菜譜，以不同的矜貴用料配搭出新鮮口味，包括紫金脆雪蛤幻彩高湯花膠百花夾心魚角金圈蟹皇翅玉簪鮑魚卷及脆米花姿球。 -
The chicken has a spicy taste while shrimps are cooked with a broth to create a contrast in tastes
的燒汁和清甜的上湯烹調，帶出一濃一淡的不同食味。 -
Perhaps the most outstanding dish is the chicken broth with green papaya, stewed with magau pepper, which exudes a light scent of lemon and ginger
最特別的是以泰雅族特有的山地胡椒magau燉煮的生木瓜雞湯，帶有一股檸檬與嫩姜的清香。 -
A clear, thin broth made typically by simmering beef or chicken in water with seasonings
肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯 -
Save your chicken and beef bones and vegetable tops and make you own broth
把雞骨頭、牛骨、蔬菜葉保存好，自己製作肉湯吧。 -
The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix
「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
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