chicken with bamboo shoots 中文意思是什麼

chicken with bamboo shoots 解釋
竹筍燒雞
  • chicken : n (pl chicken chickens)1 雞雛,小雞;〈美口〉雞。2 雞肉,童子雞。3 小海蝦。4 小兒,娃娃。5 〈美...
  • with :
  • bamboo : n. 1. 竹。2. 竹竿,竹棍。
  • shoots : 荀尖
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ; pickled series : pickled duck, pickled chicken, pickled vegetable ; modern food series : rice noodle, chinese turtle, pearl powder ; liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有:孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳;霉系列有:如霉乾菜、霉千張、霉毛豆、霉莧菜梗;醬系列有:醬雞、醬鴨、醬菜等產品;現代食品類有:銀絲米面、中華鱉、珍珠粉;醉系列有:如醉蝦、醉雞、醉魚乾等產品。
  2. Fried spring chicken with bamboo shoots

    油淋仔雞
  3. Fried chicken with bamboo shoots

    玉蘭肥雞
  4. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干,放入有竹箅墊底的沙鍋內,放入肝清水調料燒開去沫,蓋上鍋蓋移小火燜3小時至酥爛,將鴨胸脯朝上,其他配料排在鴨身上,加鹽燜30分鐘即成。
  5. Water - bamboo shoots stir - fried with shredded chicken

    茭白筍炒雞絲。
  6. Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots

    將活蚌去殼治凈,切成小塊狀,裝碗,澆以高粱酒拌勻稍腌
  7. Chicken liver with bamboo shoots

    雞肝冬筍
  8. Fried sliced chicken with bamboo shoots

    冬筍雞片
  9. Saute sliced chicken with bamboo shoots

    冬筍雞片
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