chicken with ginger and scallion oil 中文意思是什麼

chicken with ginger and scallion oil 解釋
蔥姜油淋雞
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • with :
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • scallion : n. 【植物；植物學】1. 亞寶基隆蔥。2. 韭蔥。3. 大蔥。
  • oil : n 1 油；油類；油狀物〈一般是不可數名詞，表示種類時則用 pl 如：vegetable and animal oils 植物油和...
  1. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  2. Season oil with scallion and ginger, drop in the sea cucumber slices and slightly stir - fry, pour in chicken soup, transfer to a bowl

    炒鍋燒熱用蔥姜嗆鍋，下海參稍炒，烹入雞湯，裝碗
  3. Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil

    用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。
  4. Season oil with chopped scallion and minced ginger, pour in chicken soup and seasonings, bring to the boil, thicken, pour over the fish rolls, sprinkle with pepper

    蔥花薑末嗆鍋，放雞湯和調料燒開勾芡，淋在墊有粽葉的魚卷上，撒上胡椒粉即成。
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