chinese cookery 中文意思是什麼

chinese cookery 解釋
中國菜烹調法
  • chinese : adj. 中國（人）的；中國（話）的。 the Chinese Wall 萬里長城。n. 〈sing. , pl. 〉 中國人；中國話，漢語。
  • cookery : n. 1. 烹調術。2. 〈美國〉廚房。
  1. A few key notions of flavour are particularly useful in understanding modern chinese and hunanese cookery

    關于滋味一些關鍵的觀念對理解當今中國和湖南的烹飪術是十分重要的。
  2. Chinese cookery places great emphasis on three elements : color ， aroma and flavor

    中國烹飪講究色、香、味三要素。
  3. Several dozen blackened old claypots form the restaurant s most valuable asset. these are a traditional part of chinese cookery, used both for cooking and as containers, and like old teapots they are seasoned through use, improving in taste as the years go by

    驥園最值錢的是那數十隻老砂鍋，陶瓷燒制的砂鍋，是中國傳統的烹調食器，它既是容器也是鍋具，砂鍋經過長期烹煮，吸附食物的精華，如同老人茶具一般，舊味與新味混合，愈老愈有味。
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