chinese cooking 中文意思是什麼

chinese cooking 解釋
廚藝
  • chinese : adj. 中國（人）的；中國（話）的。 the Chinese Wall 萬里長城。n. 〈sing. , pl. 〉 中國人；中國話，漢語。
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  1. Dr liao said kam, the guangzhou municipal government attaches great importance " in guangzhou fresh " brand building, creating " food in guangzhou, " the hardware, software, infrastructure construction - oriented investment, has been quite successful and has built guangzhou international food expo center and guangzhou henry, success the fifth world chinese cooking contest, compiled and published " fresh in guangzhou - guangzhou food culture " gourmet monographs, mobilize the masses to actively participate in all the activities of theme restaurants, further consolidate guangzhou as diet, are the basis for greatly strengthen and enrich the cultural diet guangzhou profound connotations

    曹鑒燎表示，廣州市政府高度重視「食在廣州」品牌的建設，在打造「食在廣州」各項硬體、軟體基礎設施建設方面注重投入，取得了一定成效，先後建成了廣州國際美食博覽中心和廣州美食園，成功舉辦了第五屆中國烹飪世界大賽，編制出版了《食在廣州-廣州飲食文化》美食專著，積極發動群眾參與各項餐飲主題活動，進一步夯實了廣州作為飲食之都的基礎，大大充實和豐富了廣州飲食文化博大精深的內涵。
  2. The chinese cooking is very popular in the world

    中國烹調在全世界很受歡迎！
  3. I ' m afraid i don ' t know anything about chinese cooking

    （恐怕我對中國烹飪一竅不通。 ）
  4. As a matter of fact, i ' m quite an expert in chinese cooking

    事實上，我對中國烹飪頗精通
  5. I like reading books, chinese cooking, fine music, swimming and keep - fit

    喜歡音樂和閱讀，鐘情家庭烹飪和室內裝飾
  6. Vincent : how do you like the chinese cooking class with my mother

    文森特：你喜歡與我母親一起上中國菜烹飪課嗎？
  7. Chinese cooking gas applianes

    中餐燃氣炒菜灶
  8. I can help someone learn more chinese culture, teach " go ", chinese cooking, and so on

    我了解中國文化，還會教圍棋，中國菜。
  9. The aim of the course is to allow participants to learn chinese cooking and its culture

    課程主要讓學員認識中華烹飪與中華文化。
  10. Feasibility study on infrared - ray combustion on gas fuelled chinese cooking appliance

    中餐燃氣炒菜灶採用紅外線無焰燃燒的可行性研究
  11. “ chinese folk music, calligraphy, chinese painting, martial art, trip, home stay, chinese cooking ” a period of vacation in sfls brings you a wonderful memory of life in shanghai

    「古箏、書法、國畫、武術、民宿、郊遊、中國食品製作… … 」在sfls的歡樂假期構成您在上海的美好回憶。
  12. Purple yarn curtain, crystal bead curtain, window pillar with carved redwood … … ” chic ” ( which comes from a french word ) chinese cooking means fashionable and new.

    紫色的紗幔、晶瑩閃爍的珠簾、紅木雕花的窗欞… …譯自法文的「 chic 」的喜客中國料理寓意著時髦和新潮。
  13. An ancient form of chinese cooking, casseroles are typically cooked in a clay pot over an open flame rather than in an oven. this cooking style is commonly used in chinese cuisine. chefs in different provinces will choose

    在中菜里，砂鍋煲仔菜相當普遍各省各派的廚師會因應當地的氣候和口味，選用不同素材入饌，不論是名貴還是平民化的材料，經精心炮製后，都各有風味，且富有地方色彩。
  14. As an extension to the famous jumbo floating restaurant, it is a fun venue for a unique cultural experience. guests can try their hands at chinese cooking in special classes or take in the onboard museum

    珍寶海鮮舫馳名國際，經重新粉飾后更加成為一個體驗文化的熱點，賓客既可參加廚藝班，學習烹調中式佳肴，一試身手亦可參觀船上的漁村博物館，同樣趣味盎然。
  15. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生魚片、蒲燒鰻，也出現了四川蜀魚館專吃的豆瓣鯉魚，江浙生腌的嗆蟹、嗆蝦和干燒魚頭，廣式燴龍蝦、魚生湯，福州的紅糟魚等等。
  16. The great chinese cooking techniques, sophisticated and rich flavor of the ethnic characteristics of being the world ' s first cooking

    中國烹飪以高超的技藝，精妙的調味和濃郁的民族特色而居世界烹飪之首。
  17. Cooking, vice president of the chinese association of sun yingwu, director of the economic commission of the cppcc provincial cooking yan xu, chairman of the association, the provincial federation of industry and commerce member of the party group, the inspector cheng gui, deputy director of the provincial supply and marketing cooperatives, provincial vice chairman of the association cai cooking, cooking tourism yangzhou university college professors, " chinese cooking information " editor ma jian ying, city leaders zhou chun - yu, zhouhongji, sun zhi, attended the opening ceremony

    中國烹飪協會副會長孫應武，省政協經濟委員會主任、省烹飪協會會長徐炎，省工商聯黨組成員、巡視員吳成貴，省供銷社副主任、省烹飪協會副會長蔡立，揚州大學烹飪旅遊學院教授、 《中國烹飪信息》主編馬健鷹，市領導周春雨、周宏基、孫文植等出席了開幕式。
  18. Ducks and geese are classic favourites in chinese cooking. diners love their rich, luscious flavour

    中國人一向愛吃鴨鵝，貪其口感豐富，食味香酥。
  19. Chinese cooking division, chinese style pasta division, secretarial, marketing, computer systems operatives, high - tech computer information, and e - commerce

    中式烹調師、中式面點師、秘書、營銷、計算機系統操作工、計算機信息高新技術、電子商務。
  20. In reality, chop suey was probably not invented by li hung chang ' s chefs, but america ' s fascination with this royal visitor from asia and his team of personal chefs gave rise to new interest in chinese cooking

    實際上，雜碎可能不是李鴻章的廚師發明的，但是就因為美國人對這位來自亞洲之貴客以及他那一群私人廚師的陣仗的狂熱，使美國人對中國廚藝有了全新的興趣。
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