citric alcohol 中文意思是什麼
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Palate : crisp, lush, balanced, and ripe. a delicate balance between intense citric acidity and alcohol for a juicy, mouth - filling wine. elegantly persistent with a very pleasing, clean finish
口感：爽口、協調、成熟，精緻的酸度得到高酒精度的平衡，酒體中等，令人愉悅，回味干凈。 -
Still further, the research work was described in detail as the following aspects : l ) the preparation of ti02 solution doped with ag ~ the main components of the prepared solution contained ot tic ) 2, ti ( oc4h9 ) 4, which served as precursor to prepare homogeneous and transparent solution, and ag ~, which was introduced from agno3 and stabilized by citric acidor na2s2o3. with different ratio of water, alcohol and complexing agent, different kinds of tic ) 2 - ag " solution were got
本論文的工作主要包括以下六個方面： 1 ）含銀離子二氧化鈦溶膠的制備以鈦酸丁脂為先驅體，調整溶液的ph值，以及絡合劑制得均勻、穩定的含銀二氧化鈦溶膠，討論了加水量、乙醇的加入量以及絡合劑與溶膠過程特性的關系。 -
The influence of retarder on the seaing time and ultimate strength of gypsum plaster was investigated in this paper. the experimental results indicate that the effect of single retarder, such as citric acid, is inferior to that of composite retarder which was made of blending citric acid with a few portland cement ( about 0. 5 ?, by weight ). the effect of different water - retention agents, such as polyvinyl alcohol ( pva ), carboxymethyl cellulose ( cmc ), and na - bentonite, etc., was also studied, and the results demonstrate that by means of adding organic and inorganic water - retention agent simultaneously the water - retention of plastering slurry can obviously be improved. the optimal mix proportion of gypsum plaster suitable to finish coat of walls and ceilings of buildings has been got by use of factorial experiment with orthogonal array accounting for interactions between factors each other
研究了分別以檸檬酸、檸檬酸與普通硅酸鹽水泥復合物作緩凝劑，調節粉刷石膏的凝結時間，並對比2種緩凝體系對石膏抗折、抗壓強度的影響.比較不同保水劑（聚乙烯醇、羧甲基纖維素）以及相同量的保水劑在不同工藝流程下保水效果上的區別.探索了有機保水劑和無機保水劑對粉刷石膏的保水性的影響.結果表明，檸檬酸與普通硅酸鹽水泥的復合緩凝劑比單純的檸檬酸更能有效地延緩建築石膏的凝結，同時建築石膏的抗折、抗壓強度降低幅度減小 -
Study on synthesis of citrate by citric acid high - level fatty alcohol and properities of emulsifying
高級脂肪醇合成檸檬酸酯及其乳化性能的研究
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