clarification of juice 中文意思是什麼
clarification of juice
解釋
汁的澄清- clarification : n. 1. 澄清（作用）；澄清法；凈化。2. 說明。
- of : OF ＝Old French 古法語。
- juice : n 1 （菜蔬、果實、植物等的）汁、液、漿。2 〈 pl 〉體液。3 精，精髓，精力。4 〈美俚〉電，電流，汽...
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Study of soluble chitosan on settling of cili juice clarification
可溶性甲殼質澄清刺梨汁的研究 -
Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high
產品簡介:以高山果園的優質蘋果為原料，引進英、德、意等先進生產設備和工藝，經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成，蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素，保持了果汁的天然口味，營養價值極高。
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