cooking temperature 中文意思是什麼

cooking temperature 解釋
蒸煮溫度
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  • temperature : n. 1. 溫度，氣溫。2. 體溫。3. 〈口語〉發燒，高燒。
  1. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  2. Anhui cuisine : anhui cuisine focuses on cooking temperature, braising, and stewing. hams are used to improve taste and sugar candy for freshness

    皖菜：主要強調烹飪的火候，還有燉和燜。一般加點火腿調味，或是加點使口味更清新。
  3. A cooking thermometer can also be used to check cooking temperature

    也可以用一個烹調溫度計來檢查烹調溫度。
  4. A cooking thermometer can also be used to check that cooking temperature reaches 70 c

    也可用一個烹飪溫度計來檢查烹調溫度是否達到70 c 。
  5. The oven ' s 3th sense fuzzy logic feature take guesswork out of cooking by sensing the temperature of food items to establish precise cooking times

    電爐的第三模糊邏輯感應特性使得它能夠感應食物的溫度以確定準確的烹飪時間。
  6. Most important of all is a precisely controlled cooking temperature to ensure a perfect combination of taste and texture

    烹調時，最重要是掌握火候，才可達致肉質鮮嫩細滑美味香甜的境界。
  7. There s no great mystery to achieving this, just great care with the cooking temperature and mastering the art of steaming or stir - frying

    蒸炒是常用的烹調方法，能夠帶出材料的天然味道。
  8. " however, the bacteria can be killed at a cooking temperature of around 75 degrees celsius for two to three minutes, " he added

    他說： o157 : h7大腸桿菌在攝氏七十五度烹煮兩至三分鐘便會死亡。
  9. While there are numerous pork dishes, the best dishes share similar characteristics : the meat must be tender and tasty, it must be expertly carved and the presentation exquisite. to achieve this basic, but difficult goal requires precise control of the cooking temperature so that the meat retains its juices

    豬肉經烹調后，肉質必須保持鮮嫩幼滑，肉汁不致流失，這關乎火候是否能掌控得宜尤其經煎炸后，肉質要外脆內嫩，更是考驗功力的一環。
  10. In addition to adopt digital temperature sensor and micro - power microprocessor, building a communication system, and it breaks throught in the measurement of cooking cocoon temperature

    除了採用數字式溫度傳感器，還採用微功耗的單片機，建立了一通信系統。它是煮繭機溫度測量上的新突破。
  11. In order to test the real - time temperature in the cooking cocoon machine, which is favourable to develop the management of the produce, this thesis exploit a system of remote testing, by adopting wireless remote detecting, on the basis of actual thing in the produce locale, which solve the problem that it can ? test the dynamic real - time cooking cocoon temperature

    為了實時地測試出煮繭機內的溫度，以利於生產工藝中的管理水平的提高，本課題根據生產現場的實際情況出發，採用數字溫度傳感器、微功耗的單片機和射頻發射接收模塊，開發了一遙測系統，建立了一套專用的通信系統。
  12. After the high temperature, cooking, block of wood deformation, splits, wrot, grit working procedure such as glorifying, drenching lacquer, the product are durable

    經高溫，蒸煮處理，不變形，不開裂，刨光，砂光，淋漆等工序，產品經久耐用。
  13. Waterless low - temperature cooking reduces the loss of water - soluble vitamins and minerals and retains the nutrients in the food

    免水低溫煮食法，可避免水分帶走水溶性維他命及礦物質，或高溫破壞食物養分。
  14. Examine the warm triangular awl composition and adopt mineral raw materials to compound, its physics performance and ceramic glaze medicine are self - same, utilize fire - resistant degree of it as melt temperature of pouring, in cooking, set according to the operation instructions free in examined warmly position in products, can examine to the actual temperature of the products ( can be observed with the naked eye ), especially push away and pull the kiln, tunnel kiln, drawer kiln observe temperature must spend products, general difference in temperature 5 - 10 degrees centigrade, please and soften some forms of contrasting according to the operation instructions, serial number before using

    測溫三角錐成分採用礦物原料配製的，它的物理性能與陶瓷釉藥完全相同，利用它的耐火度作為熔倒溫度，在產品燒成中，按使用說明放在所測溫的位置，可測到產品的實際溫度（用肉眼可觀察到） ，尤其是推扳窯、隧道窯，抽屜窯內觀察溫度必用產品，一般溫差5 10 ，使用前請按使用說明、編號及軟化點對照表。
  15. Cooking is such contradictions in the water and fire complement the temperature of the economy, contributed to the completion of food

    烹飪也是這樣，矛盾著的水與火的溫度相輔相濟，促成菜品的完成。
  16. Boil or ranch usually boiled, steamed, as heat transfer media, which also useful low - temperature cooking oil and burning, heat, and heat transfer media blasting methods

    熬通常以水煮或隔水燉、蒸作為傳熱媒介，其中也有用低溫油煮和燒、煨、爆等傳熱媒介方式。
  17. In addition, this kind of toxin cannot be eliminated by cooking at high temperature. what is the effect of ciguatera on the human body ? symptoms of poisoning include

    當人們吃下帶雪卡毒素的大魚，便會引致雪卡毒中毒。
  18. Because of the nice heat conduct function, you can control the temperature of pot adjusts the firepower of furnace accessories, guaranteeing no oil - smoke when cooking in the temperature of oil decomposition

    利用鈦金鍋的熱功能特性，通過調節灶具的火力和加熱時間來控制鍋體溫度，將烹飪溫度控制在食用油裂解溫度以下，可以無油煙或極少產生油煙。
  19. Experiments improve that this device has good effect in measuring the temperature of cooking cocoon

    通過實驗證明，本系統能實現多路溫度遙測。
  20. This system is used for a quick delignification of several kind of raw material, obtaining high quality pulp. this cooking is done under characteristic pressure and temperature conditions

    這是一個能適用於多種原料的快速脫木素，得到高得率漿的蒸煮方法.蒸煮是在特定的壓力和溫度條件下進行的蒸煮
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