cream bun 中文意思是什麼

cream bun 解釋
奶油麵包
  • cream : n 1 奶油，乳皮；奶油色，淡黃色；液麵皮。2 〈the cream〉 精華；真髓；妙處。3 奶油色的馬。4 奶油糕...
  • bun : n 1 葡萄乾甜麵包，小圓麵包。2 頭；（小圓麵包狀的）圓髻。n 〈美俚〉1 爛醉，酩酊大醉。2 酒宴，鬧飲...
  1. Avoid bread with filling or biscuits laden with fat such as cocktail bun, cookies, cream wafer, etc. which are higher in fat or sugar. wheat bread, dinner roll, saltine crackers, and tea biscuits, etc make better selections

    減少選購有餡的麵包或餅乾如雞尾包曲奇餅威化餅等，因為此類食品含較高脂肪或糖份而麥包豬仔包梳打餅茶餅等，則是較健康的選擇。
  2. Avoid deep - fried products and choose items like rice noodle, macaroni, and spaghetti instead. avoid bread with filling or biscuits laden with fat such as cocktail bun, cookies, cream wafer, etc. which are higher in fat or sugar. wheat bread, dinner roll, saltine crackers, and tea biscuits, etc make better selections

    減少選購有餡的麵包或餅乾如雞尾包、曲奇餅、威化餅等，因為此類食品含較高脂肪或糖份；而麥包、豬仔包、梳打餅、茶餅等，則是較健康的選擇。
  3. Lotus seed paste bun, cream custard bun,

    蓮蓉包、奶黃包
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