crispy chicken 中文意思是什麼

crispy chicken 解釋
脆皮靚燒雞
  • crispy : adj. 捲曲的；脆的，鬆脆的，易碎的；爽快的，乾脆的。
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  1. I compared the bowl of soup that sat before me with the crispy chicken.

    我把擺在我面前的那碗湯跟酥雞對比一下。
  2. Double - boiled shark s fin soup with wanton chicken crispy bb pigeon

    雲吞雞煲翅軟骨妙鴿
  3. I really cannot imagine how crispy that chicken will be

    我真想像不出那隻雞將會是何等的酥脆
  4. Crispy fried chicken giblets

    酥炸雞胗肝
  5. Place chicken on a rimmed baking sheet ; cook until skin is very dark and crispy, 20 to 25 minutes

    將雞肉放在一帶邊框的烤盤上加熱20到25分鐘，直至表皮顏色變深、口感酥脆。
  6. The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps

    帝京軒推出全新金鑲玉菜譜，以不同的矜貴用料配搭出新鮮口味，包括紫金脆雪蛤幻彩高湯花膠百花夾心魚角金圈蟹皇翅玉簪鮑魚卷及脆米花姿球。
  7. Chicken with crispy rice

    雞片鍋粑菜
  8. Crispy fried chicken

    香酥雞腿
  9. The restaurant changes menus twice a year. appetizers include cherry - blossom prawns delivered directly from tungkang in pingtung county deep - fried to a crispy finish, great with drink, mala fiery hot shredded tripe and chengdu chicken wings

    每年換兩次菜單，從屏東東港直送的櫻花蝦，炸成香酥的下酒好菜，麻辣牛肚絲與蜀都辣雞翅都是開胃好菜。
  10. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香
  11. Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香味俱全。
  12. Crispy - skin chicken

    脆皮燒肥雞
  13. Emphasising authentic hong kong flavours, the brand - new harbour kitchen is now open to offer you high quality and super value favourites such as traditional tea with milk and coffee, crispy kaya sweet buns, french toast, signature dishes like roasted baby chicken in five spice, chili salmon head in clay pot, roasted honey glaced eel fillet, and special set menus from the unbeatable prices

    主打正宗港式風味的港灣茶餐廳已經開幕！除了有您我熟悉的香濃咖啡、奶茶、咖?菠蘿包及脆心西多士等傳統熱賣美食，還有多款特色主菜如五香玲瓏雞、麻辣三文魚頭煲和蜜汁燒大鱔等，加上一系列早、午市特惠套餐及晚市自選菜譜，優質美味更經濟實惠。
  14. Chicken potstickers were excellent, pan - fried slowly with a crispy crust and the filling quite good

    雞肉鍋貼也很棒，是用慢火煎炸，皮脆餡鮮。
  15. Crispy skin chicken

    炸脆皮雞
  16. Crispy deep - fried chicken

    脆皮炸雞
  17. Famous crispy skin chicken

    著名脆皮雞
  18. Salty crispy chicken

    高州蔥油先雞
  19. Marinating in a special garlic sauce creates crispy roast chicken so tender and juicy it melts in the mouth

    以秘制蒜蓉汁腌制雞只后再烤，皮脆肉滑，入口即溶。
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