crispy duck 中文意思是什麼

crispy duck 解釋
香酥鴨
  • crispy : adj. 捲曲的;脆的,鬆脆的,易碎的;爽快的,乾脆的。
  • duck : n (pl duck ducks)1 鴨;家鴨;母鴨 (opp drake) 鴨肉。2 【體育】鴨蛋,零分 (=duck egg)。3 〈...
  1. But not at the yi - yuan restaurant in the westin taipei, which is the only beijing - style restaurant in any international - class tourist hotel in taipei. the decor pairs black marble with a gold - foil ceiling, making you feel like the empress ci xi herself as you consume a juicy, crispy - skinned peking duck

    坐在精品店裡大啖烤鴨有點令人匪夷所思,但今天六福皇宮的頤園便是國際觀光飯店中,唯一的北京料理餐廳,設計師將流行的黑色大理石搭配金箔的天頂,好像自己是清宮老佛爺慈禧太后,吸吮著皮脆肉多汁的黃袍北京鴨。
  2. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮酥肉嫩的鴨子,再經過師傅的巧手片成薄片,就可以沾著甜面醬與蔥段一起卷荷葉餅吃,汁多味美,日本餐飲雜志都經常介紹。
  3. Roasted or grilled duck goose should have a crispy exterior, yet juicy interior. both birds have strong flavours creating a challenge for chefs. accompanying side ingredients must stand out, provide balance, and at the same time maintain enough favour to enhance the main ingredient

    辟除鴨鵝本身帶有的點點臊味,甚考廚師功夫,既要選用適當的烹調方法,更須運用多寡合度的配料和醬汁,轉而帶出主料的鮮香,少一分功力,亦難勝任。
  4. Roast crispy duck

    香酥肥鴨
  5. Crispy half duck

    香酥半鴨
  6. Spiced crispy duck

    鹵酥鴨子
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