curry leaves 中文意思是什麼

curry leaves 解釋
咖喱葉
  • curry : n 柯里〈姓氏〉。n 【烹】咖喱（粉）；咖喱飯菜。 curry and rice 咖喱炒飯。 a chicken curry 咖喱雞。...
  • leaves : n. leaf 的復數。
  1. Taste and aroma : the leaves have a strong, warm curry aroma when bruised or rubbed. the leaves are slightly bitter and aromatic

    味道：當將咖喱葉搓碎時，它獨有的香味立刻洋溢出來，葉子的味道有點苦，但非常的清香。
  2. How to use : to enhance the flavour of curry leaves, it is advisable to put curry leaves on warm water for 3 to 5 minutes before cooking

    使用方法：在烹飪前將咖喱葉放入溫水浸泡3 - 5分鐘，可令咖喱葉味道更加香溢。
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