custard tart 中文意思是什麼

custard tart 解釋
蛋塔
  • custard : n. 乳蛋糕，蛋羹。
  • tart : adj. 1. 酸的，辛辣的。2. 尖酸刻薄的；嚴厲的。adv. -ly ,-ness n. n. 〈英國〉（果）餡餅；〈美國〉上有牛奶蛋糊或果醬的餡餅。
  1. I could have made the best of custard tart

    奶油蛋撻都沒我這樣幼滑
  2. However, this bottle was not marked poison, so alice ventured to taste it, and finding it very nice, it had, in fact, a sort of mixed flavour of cherry - tart, custard, pine - apple, roast turkey, toffee, and hot buttered toast, she very soon finished it off

    然而瓶子上沒有「毒藥」字樣，所以愛麗絲冒險地嘗了嘗，感到非常好吃，它混合著櫻桃餡餅奶油蛋糕菠蘿烤火雞牛奶糖熱奶油麵包的味道。愛麗絲一口氣就把一瓶喝光了。
  3. Egg tart custard tart

    法式蛋塔
  4. The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within

    蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。
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