dark plum 中文意思是什麼

dark plum 解釋
烏梅
  • dark : adj 1 暗,暗黑的;微暗的,陰沉的。2 淺黑的,(皮膚)帶黑色的;深,濃(色)。3 秘密的,隱秘的。4 ...
  • plum : n 1 【植物;植物學】李子;李樹;梅。2 酒餡巧克力。3 (制糕餅用的)葡萄乾。4 糖果。5 醬紫色。6 最...
  1. Main contents : cassia seed, unprepared fruit of hawthorn, adsuki bean, bud of chinese scholartree and dark plum etc

    主要成份:決明子生山楂赤小豆槐米烏梅等。
  2. Bouquet : an enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. dark chocolate and black coffee characters add to the wines charm

    氣味:混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香,還帶有幾分巧克力和咖啡的香味。
  3. The greens on 10gy in the green chart : mugwort - back green, jialing river green, tender lily green, grasshopper green, water green, hydrangea green, mantis green, pea green, chalcedony green, leafy green, parisian green, plum green, plum green, fluorite green, rice sprout green, cabbage green, bean green, glaze green, algae green, tussah silkworm green, wheat - wave green, snake gallbladder green, green bean green, light gray green, dark glaze green, duck - weed green, grass green, and yew green

    綠譜,一gy的綠,艾背綠、嘉陵水綠、嫩荷綠、紡織娘綠、水綠、繡球綠、螳螂綠、豌豆綠、玉髓綠、青菜綠、巴黎綠、青梅綠、螢石綠、秧綠、萵苣綠、豆綠、琉璃綠、藻綠、柞蠶綠、麥浪綠、蛇膽綠、青豆綠、淡灰綠、深琉璃綠、浮萍綠、草綠、紫杉綠。
  4. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深李子色,入口柔順,豐富的果味中蘊含了泥土和黑櫻桃的芳香。
  5. Layers of rich dark plum and cherry, heady spice and perfumed f loral notes abound

    層層疊疊的李子和櫻桃的香味,充滿花香並帶有一絲辛辣。
  6. Study on separated recipes of dark plum pill in treating diabetes

    烏梅丸治療糖尿病的拆方研究
  7. Before bed : some fruits, or a cup of fruit juice and self made juice drinks. for example : water + lemon juice + two dark plum, no sugar

    睡前:一些水果,或者喝杯果汁,或者自製果汁飲品。比如:檸檬原汁+水+兩顆酸梅,不加糖。
  8. Hair colors that work best for asians are plum or burgundy, ash blond, platinum blond, brown, dark brown, or black

    亞洲人最適合的頭發顏色是暗紫色或暗紅色、淡金色、淡銀灰色、棕色、深棕色、或黑色。
  9. Single orchid large sticktite pansy / plum - tinged eye, dark blue fantasy

    單瓣蘭花色大朵不掉落的堇型花,梅子色的眼,深藍色的噴點。
  10. This wine captures all of the ripe generous characters of cabernet sauvignon such as plum, dark berries and chocolate

    此酒蘊含加本力蘇維翁所有豐富、成熟、優雅的特質,如李子、黑漿果及巧克力香味。
  11. Matured for a year in oak, it is weighty, warm and multi - faceted, with deep plum, spice and dark chocolate flavours and soft lush tannins

    這瓶酒在橡木中存放了一年,酒體較重,溫暖並帶有多樣性,帶有李子,黑巧克力的口味和柔軟的單寧。
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