deep frying pan 中文意思是什麼
deep frying pan
解釋
油炸鍋-
The methods of preparation include stir ? frying, stewing, steaming, deep ? frying, flash ? frying, pan ? frying, and so forth
烹飪方法包括：翻炒、燉、蒸、油炸、爆炒、油煎等等。 -
Avoid deep frying especially in the preparation of meat. use steaming, baking, grilling, boiling, roasting, and other methods rather than frying. the use of a microwave oven and non - stick frying pan also helps to reduce the amount of oil in food preparation
煮食時應戒去走油的習慣，而腌肉時亦不要隨手加入生油，可盡量使用蒸、燜、 ? 、水煮、滾、白灼、少油快炒的方法，更可用微波爐及易潔具來減低油量。
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