defatted 中文意思是什麼

defatted 解釋
脫脂的
  1. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。
  2. Determination of the content of mannan in defatted coffee grounds

    脫脂咖啡渣中甘露聚糖含量的測定
  3. In general, n - butanol for defatted igy is a simple, rapid and efficient procedure

    總之正丁醇去脂是一種快速、簡便、有效的純化igy的方法。
  4. This product has been defatted and features low sweetness and low fat with the special and enjoyable taste of both peanut and cow milk. the taste feeling is delicate and tender. it is a good and convenient daily drink

    該品為乳白色粉粒狀，用溫開水即沖即溶即飲，色澤乳白誘人，口感順滑，有典型的花生香味，其低脂特點符合保健食品的要求，滿足特殊人群的需要，是一種理想的低脂飲品。
  5. When compared to the belgian landrace which is itself known for its meatiness, they excelled in usable lean, having 66. 7 percent as compared to 63. 2 percent ; in defatted loin they cut out 24. 5 percent as compared to 23. 4 percent ; their hams averaged 24. 6 percent as compared to 23. 4 percent ; and in lean to fat ratio, the breed had 9. 2 to 1 while the comparison was 6. 3 to 1

    比利華與本身為人所知多肉的比利時藍瑞斯做比較，在可利用瘦肉率上以百分之66 . 7勝過百分之63 . 2 ;在去脂的大里肌里他們切去了百分之24 . 5 ，比利時藍瑞斯為百分之23 . 4 ;腿部平均比率為百分之24 . 6對百分之23 . 4 ;並在瘦肉與脂肪比率上為9 . 2比1 ，在比利時藍瑞斯上則為6 . 3比1 。
  6. Defatted milk have the same protein and mineral as common milk, but wipe off the fat

    脫脂奶與普通牛奶含有同樣多的蛋白質和礦物質，但已把其中的脂肪去除了。
  7. In this study, n - bulanol for defatted igy was superior to water dilution ( wd ). after igy was defatted wilh n - butanol, further purification of igy wilh sodium sulphate and ammonium sulphate sailing out were compared. as a result, the salting out procedure of ammonium sulphale was superior to sodium sulphate

    蛋黃正丁醇去脂后應用飽和硫酸銨和飽和硫酸鈉兩種不同鹽析法純化igy進行比較，飽和硫酸銨略好於飽和硫酸鈉鹽析法，其純化后所獲得的產量達9 . 5mgigy / ml卵黃，天津醫科大學碩士學位論文純度94
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